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Gui Fenghuang Guizhou Snack Museum (Kejiyuan Branch)

小吃面食 · ⭐ 4.2

Gui Phoenix, No. 10-6, Keji Nan Shi'er Road, China Electronics Lighting R&D Center, Yuehai Subdistrict

Dishes

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  Xingyi Fermented Chili Egg Fried Rice

  Xingyi fermented chili egg fried rice features eggs and local fermented chili from Xingyi, Guizhou, stir-fried with rice for a spicy, aromatic dish.
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  Signature Black Sugar Rose Ice Jelly

  Signature black sugar rose ice jelly made with fresh ice jelly, black sugar syrup, and rose petals. The jelly is derived from sea moss or mesona, forming a transparent gel when cooled, paired with the sweet aroma of black sugar and the delicate fragrance of roses for a refreshing, smooth texture.
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  Self-Service Side Dishes

  自助小菜是一道包含多种蔬菜、水果和调料的拼盘，食材新鲜多样，色彩缤纷。制作方法简单，将各种食材清洗干净，切割成适当大小，摆盘后佐以特制的酱料，即可享用。
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  Premium Phoenix Beef Rice Noodles

  A flavorful dish featuring tender beef and fresh rice noodles, served in a rich, savory broth with aromatic herbs.
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  Gui Fenghuang Guizhou Lamb Noodles

  Guifei Phoenix Guizhou Lamb Noodles are made with fresh lamb as the main ingredient, combined with rice noodles, spices, and a secret recipe broth. The lamb is slowly stewed until tender, resulting in a rich and flavorful soup. The rice noodles are smooth and chewy, enhanced by garnishes such as green onions and cilantro for a well-rounded taste.
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  Guian Yellow Rock Sugar Steamed Pear Soup

  A nourishing dessert made by steaming fresh pears with yellow rock sugar, offering a sweet and soothing flavor.
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  Guizhou Crispy Pork Cracklings Red Oil Rice Noodles

  Guizhou crispy pork cracklings red oil rice noodles feature rice noodles steamed and topped with fried pork cracklings and spicy red chili oil, offering a chewy texture and rich, spicy flavor. Main ingredients include rice noodles, pork cracklings, and red chili oil.
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  Guizhou Sour Soup Fresh Yellow Beef Noodles

  A traditional Guizhou dish featuring tender yellow beef in a tangy fermented sour soup served over rice noodles, known for its refreshing and spicy flavor.
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  Guiyang Silk Rolls

  Guiyang Si Wa'er is a Guizhou specialty snack made with paper-thin dough wrappers, fresh vegetable strips (like carrot, cucumber, bean sprouts), pickled cabbage, and tofu skin. Rolled like a baby, it's served with a special sour sauce.
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  Guiyang Tofu Dumplings

  Guiyang tofu balls are made from soybean tofu, mixed with minced pork, scallions, ginger, and other seasonings, shaped into spheres, then deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender.
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  Spicy Sour Beef Hot Pot

  Spicy sour beef hot pot is made with fresh beef as the main ingredient, simmered in a sour broth. The sour soup base is typically prepared by fermenting or cooking ingredients such as tomatoes, pickled chili peppers, and pickled vegetables, with beef bones or chicken frames added for umami flavor. Thinly sliced beef is cooked in the pot, accompanied by vegetable side dishes like bean sprouts, potato slices, and rice noodles. Dipping sauce can be added according to personal taste.
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  Spicy Potato Salad

  Shred or slice potatoes, blanch, drain, then mix with chili oil, garlic, green onions, soy sauce, vinegar, sugar, and salt for a cold dish.
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  Brown Sugar Glutinous Rice Cake

  Black sugar glutinous rice cakes are made from glutinous rice, fried or pan-fried until crispy on the outside and chewy on the inside, then drizzled with a thickened black sugar syrup. The main ingredients are glutinous rice and black sugar. The preparation involves steaming the rice, pressing it into a block, cutting it into pieces, heating until the surface is slightly charred, and finally pouring the black sugar sauce over it.

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