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Si Hai You Long (Kunshan Yuehe North Road Branch)

小吃快餐 · ⭐ 3.4

No. 191, Yuehe North Road

Dishes

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  Taiwanese Meat Sauce Noodles

  A classic Taiwanese dish featuring thin noodles tossed in a savory meat sauce made from slow-cooked pork belly, soy sauce, and spices.
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  Pear Soup with Small吊

  Xiao Diaoyu Tang is a traditional Beijing dessert dish made primarily with snow pears, supplemented by silver ear fungus and goji berries. The preparation involves washing and cutting the snow pears into pieces, then simmering them together with rehydrated silver ear fungus and goji berries until the broth thickens and the pears become soft. This soup is delicately sweet and moistening, known for its benefits in nourishing the lungs and replenishing yin.
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  Signature Handmade Original Flavor Pot Stickers

  Handcrafted pot stickers filled with fresh pork and scallions, pan-fried until golden and crispy, offering a rich, savory flavor.
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  Signature Sour Spicy Soup

  Signature sour-spicy soup made with tofu, wood ear mushrooms, carrots, eggs, and lean meat. Sliced ingredients are boiled in broth, seasoned with vinegar and pepper, then thickened and poured with egg to form threads, creating a rich, thick soup.
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  Spicy and Sour Soup

  Hula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
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  Mushroom Chicken Porridge

  Chicken and mushroom porridge made with chicken and various mushrooms, simmered slowly until the chicken is tender and mushrooms soft, resulting in a rich, thick consistency.
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  Scallion Oil with Shrimp Noodles

  Scallion oil shrimp noodle salad is made with noodles, scallion oil, dried shrimp (开洋), and seasonings. Cooked noodles are mixed with fragrant scallion oil and rehydrated dried shrimp.
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  Shrimp and Three Delicacies Pan-Fried Dumplings

  Shrimp and three-fresh dumplings made with flour wrappers, filled with shrimp, pork, and chives, shaped into half-moons and pan-fried until golden and crispy outside, tender inside.
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  Shrimp and Vegetable Dumplings

  Shrimp and vegetable dumplings filled with fresh shrimp and seasonal vegetables, pan-fried until golden and crispy.
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  Guizhou Sour Wood Apple Golden Soup Pork Slices Pot

  Guizhou Sour Wood Apple Golden Soup Pork Slices Pot is made with Guizhou's specialty sour wood apple and pork slices, cooked with seasonings. The sour taste of the wood apple blends with the freshness of the pork, creating a unique flavor.
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  Sauce-Braised Pork Collar Rice

  A savory dish featuring tender pork collar simmered in a rich sauce, served over steamed rice.
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  Sauce-Braised Pork Bone Noodles

  A rich pork bone broth is used to season the noodles, served with tender pork and a savory sauce.
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  Golden Sand Pumpkin

  A Chinese dish made by stir-frying steamed pumpkin with mashed salted duck egg yolks to create a golden, savory coating.
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  Longji Perfume Beef Hot Pot

  A rich hot pot featuring tender beef slices simmered in a fragrant, specially blended broth.

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