Jiujiuya Duck Neck (Yongda Road Store)
小吃快餐 · ⭐ 3.4
No. 1470 Yongda Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1470 Yongda Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Duck Neck Bones, Spicy Tiger Skin Chicken Feet, Spicy Beef and Ox Tripe Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 1470 Yongda Road
- Popular dishes: Spicy Duck Neck Bones, Spicy Tiger Skin Chicken Feet, Spicy Beef and Ox Tripe Slices, Mild Spicy Duck Feet, Slightly Spicy Duck Wings
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Dishes
Spicy Duck Neck BonesDuck neck bones are blanched and stewed with ginger slices and green onions, resulting in tender, flavorful meat. The dish has a glossy red color and a rich, savory sauce.
Spicy Tiger Skin Chicken FeetSpicy tiger skin chicken feet are deep-fried until crispy and then simmered in a savory, spicy sauce for rich flavor and tender texture.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Mild Spicy Duck FeetA delicacy featuring duck feet, gently stir-fried with chili, ginger, and garlic after blanching. The tender texture offers a rich taste with a mild spiciness.
Slightly Spicy Duck WingsSlightly spicy duck wings marinated, fried, and simmered in a mild chili sauce for a flavorful, tender bite.
Spicy Duck NeckSpicy duck neck is a cooked dish primarily made from duck neck, prepared by braising. The process involves cleaning the duck neck, blanching it to remove any odor, then slowly simmering it in a specially prepared braising sauce so it fully absorbs the flavors of the spices and seasonings.
Stirred Lotus RootA refreshing cold dish made with fresh lotus root slices, tossed in a tangy and spicy dressing of garlic, chili, vinegar, soy sauce, sugar, and sesame oil.
Sweet and Spicy De-boned Chicken FeetChicken feet are deboned and marinated in a sweet and spicy sauce, resulting in a tender, flavorful dish with a balanced sweet and spicy taste.
Tengjiao Crispy SausageA spicy and crunchy snack made from seasoned pork intestines, deep-fried to perfection and served with a numbing Sichuan pepper sauce.
Sichuan-Style Lobster TailsFresh lobster tails stir-fried with Sichuan spices like doubanjiang, Sichuan peppercorns, and dried chili peppers for a bold, numbingly spicy flavor.
Spicy Duck GizzardSpicy duck gizzard is a dish made primarily with duck gizzards, sliced and stir-fried with chili, scallions, ginger, garlic, and seasonings like doubanjiang, soy sauce, and cooking wine, then quickly cooked over high heat to retain its crisp tenderness.