Chai Gou Bu Smoked Meat (Xihu Road Branch)
小吃快餐 · ⭐ 4.3
60 meters east of the intersection of Xihu Road and Wenlan Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at 60 meters east of the intersection of Xihu Road and Wenlan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Smoked Pork Block, Smoked Spare Ribs, Smoked Pork Heart.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 4.3
- Address: 60 meters east of the intersection of Xihu Road and Wenlan Road
- Popular dishes: Signature Smoked Pork Block, Smoked Spare Ribs, Smoked Pork Heart, Smoked Pig Ear, Smoked Pig Trotter
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Dishes
Signature Smoked Pork BlockA premium pork block seasoned and smoked to perfection, offering a rich aroma and tender texture.
Smoked Spare RibsSmoked ribs is a dish made primarily from pork ribs, marinated with seasonings and then smoked to impart a unique smoky aroma. Wood chips or tea leaves are commonly used as smoking agents.
Smoked Pork HeartSmoked pig heart is a dish made primarily from pig hearts. After cleaning and boiling, the hearts are smoked with wood chips or tea leaves to impart a unique smoky flavor. The finished product has a light yellow color and firm texture.
Smoked Pig EarSmoked pig ears is a dish made primarily from pig ears, blanched, marinated with spices and seasonings, then smoked to infuse flavor and create a unique taste. The finished product has a light yellow color, crisp tender texture, and smoky aroma.
Smoked Pig TrotterSmoked pig trotters are made by first blanching the trotters to remove odor, then slow-cooking them with spices and seasonings until tender, and finally smoking them in a smokehouse using wood chips or tea leaves to achieve a deep brown color and unique aroma.
Smoked IntestinesSmoked tripe is a dish made primarily from pork intestines. After cleaning and boiling, the tripe is smoked to impart a unique smoky flavor. Common seasonings include scallions, ginger, and star anise.
Smoked and Braised Pork ElbowStewed pork knuckle dish made by blanching, marinating, and slow-cooking in a special smoked sauce until tender, then熏制 to add unique aroma and color.
Smoked Chicken FeetSmoked chicken feet is a traditional dish primarily made with chicken feet. During preparation, the chicken feet are first marinated and then smoked using a specific technique to achieve a unique smoky aroma. The finished product has a golden-brown skin and tender meat, with a rich smoky flavor.
Special Smoked Pork Head MeatA delicacy made from pork head meat, marinated and slowly smoked over fruitwood for a rich, savory flavor.
Homemade Hand-Torn SausageHand-teared sausage made primarily from pork, finely diced and seasoned before being stuffed into casings and then uniquely baked. The finished product has a rich red color and a full, plump texture, requiring manual breaking to eat. The meat is firm with an aromatic flavor.