Zheng Liu Ji (Gaoseng Plaza Branch)
小吃快餐 · ⭐ 3.4
No. 798, Zhongyi 1st Road, Guanming Business Center, Building 4, Unit 131
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 798, Zhongyi 1st Road, Guanming Business Center, Building 4, Unit 131. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 什锦野菜, Sichuan-style Sausage Steamed with Potatoes, Torn Fire-Baked Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 798, Zhongyi 1st Road, Guanming Business Center, Building 4, Unit 131
- Popular dishes: 什锦野菜, Sichuan-style Sausage Steamed with Potatoes, Torn Fire-Baked Fish, LiuYang Steamed Pork, Corn and Pork Shank Soup
China trip · China travel
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Dishes
什锦野菜什锦野菜是一道以多种野生蔬菜为主要食材的菜肴，常见食材包括马齿苋、蒲公英、荠菜、蕨菜等。将野菜清洗干净后焯水，再与蒜末、姜丝等辅料一同翻炒，或加入少许调味料拌制而成。
Sichuan-style Sausage Steamed with PotatoesSichuan-style sausage steamed with potatoes, combining savory sausage flavor with tender potato texture in a simple and delicious dish.
Torn Fire-Baked FishA dish featuring fire-baked fish torn by hand, then pan-fried to crispy perfection, offering a savory and slightly spicy taste.
LiuYang Steamed PorkA Hunan specialty dish made by steaming pork belly with fermented black beans, chili, and garlic until tender and fragrant.
Corn and Pork Shank SoupA nourishing soup made with fresh corn and pork shank, slowly simmered for a rich, savory flavor.
Lao Gan Ma Steamed Pork RibsA Chinese dish featuring pork ribs marinated in Lao Gan Ma chili sauce and steamed until tender, delivering a rich, spicy flavor.
Garlic Stir-Fried Rapeseed GreensWash and cut the oilseed rape, mince garlic. Heat oil in a pan, stir-fry garlic until fragrant, add oilseed rape and stir-fry quickly until just cooked. Season with salt and chicken essence.
Steamed Green PepperA simple dish made by steaming fresh green peppers, preserving their natural flavor and nutrients, often seasoned with garlic and a touch of salt or soy sauce.
Sour Cabbage with Pork CracklingsSuancai Youzha is a dish made primarily from pickled cabbage and pork cracklings. The fermented cabbage offers a tangy flavor, while the cracklings are crispy and aromatic. First, the cracklings are stir-fried until golden and crunchy, then mixed with chopped cabbage to absorb the rich aroma, creating a unique taste.
Braised Chicken with MushroomsA traditional Chinese dish made by slow-cooking chicken and mushrooms together until tender, resulting in a rich, savory flavor.
Chicken Broth Stuffed TofuA Chinese dish made by simmering stuffed tofu in chicken broth with soy sauce and sugar, resulting in a savory and tender texture.