Wanzhongyuan Spare Rib Rice (Yinjie Underground Plaza Branch)
小吃快餐 · ⭐ 3.9
Unit 113, 1st Floor, No. 50, Linzi Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 113, 1st Floor, No. 50, Linzi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 崂山可乐, Braised Pork Rib with King Oyster Mushroom Rice, Seaweed and Pork Rib Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.9
- Address: Unit 113, 1st Floor, No. 50, Linzi Road
- Popular dishes: 崂山可乐, Braised Pork Rib with King Oyster Mushroom Rice, Seaweed and Pork Rib Rice, Chinese cabbage, Tomato Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
崂山可乐崂山可乐是一种以天然植物原料制成的碳酸饮料,主要成分包括崂山矿泉水、白砂糖、焦糖色及香料等。通过碳酸化工艺制成,口感清爽,带有淡淡的草本香气。
Braised Pork Rib with King Oyster Mushroom RiceA savory dish featuring tender pork ribs and flavorful king oyster mushrooms served over steamed rice.
Seaweed and Pork Rib RiceA Chinese home-style dish featuring pork ribs and seaweed stewed together and served over steamed rice, offering a savory and nutritious meal.
Chinese cabbageChinese cabbage is a common vegetable with翠绿色 leaves and a crisp texture. It is typically cooked by stir-frying, boiling, or stewing to preserve its natural flavor, and can also be paired with other ingredients to enhance its taste and texture.
Tomato RiceA home-style dish made by steaming or stir-frying rice with fresh tomatoes, resulting in a sweet and tangy flavor that infuses the grains.
CartilageSoft cartilage mainly uses cartilage from animal bones like pig trotters, beef tendons, or chicken feet. After blanching to remove odor, it's stewed or braised with soy sauce, cooking wine, and ginger slices for a soft, elastic texture.
Sour Cabbage and Pork Rib RiceA hearty dish made with sour cabbage, pork ribs, and rice, where the ribs are simmered with the cabbage and then steamed with rice for a rich, tangy flavor.
Spicy Chicken SkewersSpicy chicken frames are a dish made primarily from chicken frames, blanched and stir-fried with chili, Sichuan pepper, ginger, and garlic. The chicken frames are cleaned to remove excess fat and impurities, then seasoned and stewed or stir-fried to make the meat flavorful and elastic.