Northeast Dumpling Integrity Dumpling (Chengnan Garden Six Group Branch)
小吃快餐 · ⭐ 3.7
Annex No. 18, No. 15, Shuiyun Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Annex No. 18, No. 15, Shuiyun Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed black fungus, Cold-mixed kelp strands, Cold-mixed Tofu Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.7
- Address: Annex No. 18, No. 15, Shuiyun Road
- Popular dishes: Cold-mixed black fungus, Cold-mixed kelp strands, Cold-mixed Tofu Noodles, Spiced Peanut Salad, Stir-fried Celery Leaves
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cold-mixed black fungusCold-mixed black fungus is a refreshing cold dish, primarily made with black木耳 (wood ear mushrooms), and seasoned with ingredients such as minced garlic and cilantro. The preparation involves washing the soaked black fungus thoroughly, then mixing it with seasonings like soy sauce, vinegar, and chili oil, along with the配料, to create a well-blended dish.
Cold-mixed kelp strandsCold seaweed salad is a refreshing dish made primarily from shredded seaweed. First, the seaweed threads are soaked in water to soften them, then mixed with minced garlic, cilantro, soy sauce, vinegar, and chili oil.
Cold-mixed Tofu NoodlesCold-mixed bamboo skin is a refreshing cold dish with bamboo skin as the main ingredient. First, the bamboo skin is soaked in water until soft, then cut into appropriate lengths. It is then mixed with minced garlic, cilantro, soy sauce, vinegar, chili oil, and other seasonings.
Spiced Peanut SaladCold-mixed peanuts is a chilled dish primarily made with peanuts, typically combined with scallions, ginger, garlic, and seasoned with soy sauce, vinegar, sesame oil, and chili oil.
Stir-fried Celery LeavesCold sesame dressing of celery leaves is a refreshing dish made by blanching fresh leaves, draining, and mixing with garlic, sesame oil, salt, and vinegar. Simple to prepare, it retains the crisp texture and fresh aroma of celery leaves.
State Guest DishA refined dish made with premium pork, mushrooms, and vegetables, marinated and steamed to perfection for a tender, aromatic flavor.
North Korean Cold NoodlesNorth Korean cold noodles, primarily made with noodles, beef, kimchi, cucumber, and other ingredients. After cooking, the noodles are smooth and chewy, and the broth is sour and spicy, stimulating the appetite. The noodles are boiled, then mixed with chilled broth, and topped with ingredients such as sliced beef, kimchi, and cucumber strips.
Chinese cabbage and porkCabbage and pork is a home-style dish primarily made with fresh cabbage and pork. The preparation typically involves slicing the pork thinly, cutting the cabbage into segments, stir-frying the pork until it changes color, then adding the cabbage and stir-frying together. Finally, seasonings are added and stirred well to complete the dish.
Spicy Braised Chicken RiceSpicy braised chicken rice features tender chicken simmered in a rich, spicy sauce with vegetables and served over steamed rice.
Spicy Tofu CubesSpicy tofu cubes are made by blanching cubed tofu to remove odor, then stir-frying with chili, Sichuan pepper, and doubanjiang. Garlic, ginger, and green onions are added for aroma, allowing the tofu to absorb the spicy and numbing flavors.