Wangji Spicy Hot Pot & Spicy Pot
小吃快餐 · ⭐ 3.6
No. 3A Fengguan Road, 1st Floor, Unit 119
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3A Fengguan Road, 1st Floor, Unit 119. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Hot Pot with Tomato Base, Spicy Hot Pot with Bone Broth, Spicy Sichuan Hot Pot Base.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 3A Fengguan Road, 1st Floor, Unit 119
- Popular dishes: Spicy Hot Pot with Tomato Base, Spicy Hot Pot with Bone Broth, Spicy Sichuan Hot Pot Base
China trip · China travel
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Dishes
Spicy Hot Pot with Tomato BaseClassic Spicy Hot Pot with Tomato Broth is made primarily from fresh tomatoes, simmered with beef tallow, doubanjiang (fermented broad bean paste), Sichuan peppercorns, chili peppers, and other seasonings to create the broth. It is then cooked with a variety of vegetables, tofu products, meats, and meatballs.- Spicy Hot Pot with Bone BrothSpicy hot pot classic bone broth is a rich soup base made by simmering pork or beef bones, combined with various vegetables, bean products, meats, and mushrooms. Key ingredients include potatoes, cabbage, tofu skin, luncheon meat, and enoki mushrooms, while seasonings consist of Sichuan peppercorns, chili peppers, doubanjiang (fermented broad bean paste), and basic spices.
Spicy Sichuan Hot Pot BaseThe spicy hot pot base is made by stir-frying a blend of spices and chili peppers with Sichuan pepper, star anise, cassia bark, ginger slices, garlic cloves, and doubanjiang (fermented broad bean paste). It is typically cooked using vegetable oil or beef tallow to create a rich, complex aroma.