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Hehe Valley (Linking Bridge Branch)

小吃快餐 · ⭐ 4.2

Opposite the Service Counter on the 2nd Floor, Wumei Shopping Mall, No. 118 Zhongguancun East Road

Dishes

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  Taiwanese Braised Pork Rice

  Taiwanese braised pork rice features fatty pork belly that becomes tender and juicy after braising. The rich, savory sauce is made from soy sauce, sugar, cooking wine, and other seasonings. During cooking, the braised pork and rice are steamed together, allowing the rice to fully absorb the flavorful sauce, resulting in an appealing color and taste.
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  Curry Beef & Kung Pao Chicken Combo

  A fusion dish featuring curry beef and Kung Pao chicken. Curry beef uses beef with onions and potatoes stewed in curry powder or paste. Kung Pao chicken features chicken breast with peanuts, dried chilies, and葱姜蒜, stir-fried and seasoned. Both dishes are prepared separately and served together.
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  Curry Beef Cutlet Rice Bowl

  Curry beef cutlet rice is primarily made with beef brisket and pork cutlets. The beef brisket is diced and stewed together with onions, carrots, and other vegetables, then seasoned with curry powder or curry paste. The pork cutlet is marinated and pan-fried until crispy on the outside and tender on the inside. Rice is served as the base, with the stewed curry beef and pan-fried pork cutlet neatly arranged on top, drizzled with a little sauce.
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  Cumin Duck Rice Bowl

  Cumin duck rice bowl features sliced duck meat stir-fried with onions, green peppers, and spices like cumin and chili powder, then served over rice. Perfectly cooked for tender duck and rich flavor.
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  Kung Pao Chicken with Taiwanese Braised Pork Rice

  Kung Pao Chicken Rice Bowl with Taiwanese Braised Pork is composed of two parts: Kung Pao Chicken made by stir-frying chicken breast, peanuts, dried chilies, and scallions with garlic and ginger; and the Taiwanese Braised Pork Rice Bowl, where fatty pork belly is slowly stewed with soy sauce, rock sugar, star anise, and other seasonings, then served over rice.
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  Kung Pao Chicken with Sauce Chicken Rice

  Kung Pao Chicken and Secret Sauce Chicken Cutlet Rice Bowl, featuring tender chicken breast cooked into two distinct dishes: Kung Pao Chicken with a spicy and slightly numbing flavor, paired with peanuts and dried chilies for a rich texture; and Secret Sauce Chicken Cutlet marinated in a special sauce and grilled to golden crispiness. Both are served over soft, fluffy rice, creating a delicious and satisfying rice bowl dish.
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  Kung Pao Chicken Rice Bowl

  Kung Pao Chicken Rice Bowl is a Chinese rice dish featuring chicken, peanuts, and rice as its main ingredients. The chicken is cut into small cubes and quickly stir-fried with roasted peanuts, scallions, ginger, garlic, and other seasonings, then served over steaming hot rice.
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  Seaweed Chicken Skewers

  Seaweed chicken skewers are made with fresh chicken breast as the main ingredient, paired with crispy seaweed sheets. After marinating, they are grilled on bamboo skewers. The chicken is tender and juicy, while the seaweed adds a unique oceanic flavor.
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  Marinated Chicken Cutlet Rice Bowl

  Spicy chicken cutlet rice bowl features breast meat marinated and pan-fried to perfection—crispy on the outside, tender inside—and topped with a special secret sauce. Served over steamed rice. The sauce is typically made from soy sauce, sugar, vinegar, and minced garlic.
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  Vegetable Salad

  Vegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
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  Shrimp Dumplings

  Shrimp dumplings are filled with fresh shrimp and pork, wrapped in delicate dough to create traditional Chinese wontons. The freshness of the shrimp blends harmoniously with the rich flavor of the pork, while the soft and tender wrapper and clear broth deliver a simple yet pure taste.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.

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