Qiushangju Special Cuisine (Shipai Head Branch)
日料 · ⭐ 3.7
Shops B1060–B1062, Lifeng Urban Garden (next to Shipai Agricultural Bank)
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shops B1060–B1062, Lifeng Urban Garden (next to Shipai Agricultural Bank). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon and Cucumber Sashimi Roll, Salmon Rice Bowl, Grilled Sushi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 日料
- Rating: 3.7
- Address: Shops B1060–B1062, Lifeng Urban Garden (next to Shipai Agricultural Bank)
- Popular dishes: Salmon and Cucumber Sashimi Roll, Salmon Rice Bowl, Grilled Sushi, Grilled Crab Stick Sushi, Braised Pork Meatballs
China trip · China travel
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Dishes
Salmon and Cucumber Sashimi RollFresh salmon slices wrapped around crisp cucumber sticks, served chilled for a light and refreshing taste.
Salmon Rice BowlSalmon rice features fresh salmon as the main ingredient, combined with rice, vegetables, and seasonings. Salmon is typically marinated or grilled, mixed with cooked rice, and sometimes enhanced with egg, seaweed, and sesame for a rich flavor.
Grilled SushiFire-grilled sushi involves placing fresh raw fish or seafood on sushi rice and quickly charring the surface with flame, keeping the inside tender. Main ingredients include seasoned rice, raw fish (like salmon or tuna), or shellfish, sometimes with seaweed or avocado.
Grilled Crab Stick SushiGrilled crab stick sushi made with fresh crab sticks, sushi rice, and seaweed. Mix crab sticks with rice, wrap in seaweed, then lightly char the surface with a torch or oven for a slightly crispy texture and aromatic flavor.
Braised Pork Meatballs狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
Salt-Roasted Salmon BonesSalmon bones marinated in salt and roasted to perfection, offering a crispy exterior and tender, flavorful interior.
Beef Tomato RamenBeef tomato ramen features tender beef slices in a tangy tomato broth served over chewy ramen noodles, with added onions and garlic for depth of flavor.
Mango Baked CodMango Baked Cod is a fusion dish. Main ingredients include cod fillets, fresh mango, onion, bell peppers, and cheese. The cod is seasoned with salt and black pepper, placed in a baking dish. Diced mango, onion, and bell peppers are mixed and spread over the fish, then topped with shredded mozzarella or Parmesan cheese. Baked in a preheated oven at 180-200°C for about 15-20 minutes until the fish is cooked and the cheese is melted and golden. The result is tender fish with the fruity aroma of mango and rich cheese.
Potato SlawA refreshing salad made with shredded potatoes, carrots, and onions, dressed in a tangy vinaigrette or dressing.
Eel Fried RiceEel fried rice is made with rice, cooked eel pieces, eggs, and green onions. First, clean and cook the eel, then mix it with stir-fried rice and seasonings, finishing with chopped green onions for aroma.