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Jiang Ba Bone Rice (Zijiang Road Branch)

小吃快餐 · ⭐ 3.8

Unit 14-3, Ground Floor, Zijiang Xinyuan Residential Complex

Dishes

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  Braised Pork Rice

  Braised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
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  Slow-Cooked Sauerkraut

  Stewed sauerkraut is a traditional dish primarily made with sauerkraut. After long, slow cooking, the flavor of the sauerkraut becomes more intense and the texture softer. To prepare it, place the sauerkraut and appropriate seasonings in a pot, add enough water, and slowly simmer until the sauerkraut absorbs the flavors.
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  Pork Rib Rice

  Ribs rice features pork ribs marinated and slow-cooked until tender, served over rice that absorbs the rich sauce, often accompanied by a small side of vegetables.
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  Crisp Cucumber Salad

  Crisp milk cucumber is a cold dish primarily made with milk cucumbers. After washing the cucumbers, slice or cut them into strips, then lightly salt and let sit for a while to draw out excess moisture. Squeeze out the water, then mix with minced garlic, vinegar, sugar, and sesame oil. The preparation is simple and highlights the refreshing crispness of the milk cucumber itself.
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  犟味海带

  犟味海带以新鲜海带为主料，经过泡发后切条，加入蒜末、辣椒、酱油、醋、糖等调料拌制而成。制作过程中不需烹饪，直接凉拌，保留海带的脆爽口感。
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  犟霸泡菜

  犟霸泡菜以大白菜为主要食材，经过盐渍后加入辣椒、蒜、姜、洋葱、鱼露等调料腌制而成，是一种发酵类泡菜。制作过程中利用乳酸菌自然发酵，使菜品具有独特的酸味和香气。
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  Sauce Bone Rice

  Braised bone rice features pork ribs marinated and slow-cooked with soy sauce, sugar, and cooking wine until tender, served over rice. Main ingredients include pork ribs, rice, scallions, ginger, garlic, and seasonings.
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  Stewed Chicken Rice

  Yellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.

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