Xiong WaWa Private Kitchen
特色菜 · ⭐ 3.9
No. 6 Hongye Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6 Hongye Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sweet and Sour Pork with Small 78, Pickled Chili Softbone Carp, Chaozhou Braised Pork Trotters.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 特色菜
- Rating: 3.9
- Address: No. 6 Hongye Road
- Popular dishes: Sweet and Sour Pork with Small 78, Pickled Chili Softbone Carp, Chaozhou Braised Pork Trotters, Fried Spare Ribs, Braised Chicken with Red Onion
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Sweet and Sour Pork with Small 78Sweet and sour pork with small 78 is a Chinese dish made with pork tenderloin stir-fried with sweet and sour sauce. The meat is tender, crispy on the outside and juicy inside, with a balanced sweet and sour flavor.
Pickled Chili Softbone CarpFresh softbone carp steamed with pickled chili, ginger, and garlic, resulting in a tender, tangy, and spicy dish.
Chaozhou Braised Pork TrottersChaozhou braised pork trotters are made by slow-cooking pig trotters in a rich, aromatic broth of spices and soy sauce, resulting in tender, flavorful meat.
Fried Spare RibsFried ribs is a dish primarily made with pork ribs. After washing, the ribs are marinated with seasonings, then coated with starch or flour before being deep-fried in hot oil until golden and crispy. The finished dish has a crunchy exterior and juicy interior.
Braised Chicken with Red OnionA dish of chicken braised with red onion, featuring tender meat and rich aroma from the caramelized onion.
Scallion Braised Beef StewScallion Braised Beef Stew is a Chinese dish made with beef, scallions, soy sauce, and cooking wine, then simmered. The meat is tender, and the broth is rich with a strong scallion and soy aroma.
Spanish Ham SlicesSpanish ham slices are made from premium Iberian pork, cured and air-dried for a rich, savory flavor. Thinly sliced, they offer a delicate balance of saltiness and umami.
顺德干蒸排骨顺德干蒸排骨是一道以猪小排为主要食材的粤菜，将排骨用生抽、蚝油、糖、姜蒜等调料腌制后，放入蒸锅中隔水蒸熟，使肉质软嫩入味。
Huanghuayuan Sweet Wheat Paste Sichuan PorkHuanghuayuan Sweet Wheat Paste Sichuan Pork is a Sichuan dish made with pork and sweet wheat paste, soy bean paste, and other seasonings. The pork is first boiled, then stir-fried with the seasonings, offering a fresh and slightly sweet taste.