Hua Jie Fried Chicken Neck
小吃快餐 · ⭐ 3.8
Sichuan Fine Arts Institute (Huxi Campus), Fuqi Subdistrict, Shapingba District
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Sichuan Fine Arts Institute (Huxi Campus), Fuqi Subdistrict, Shapingba District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Four Mushrooms, Tender Pork Tenderloin, Crispy Fried Potato.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.8
- Address: Sichuan Fine Arts Institute (Huxi Campus), Fuqi Subdistrict, Shapingba District
- Popular dishes: Crispy Four Mushrooms, Tender Pork Tenderloin, Crispy Fried Potato, Crispy Chicken Collar Bones
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Crispy Four MushroomsA Chinese vegetarian dish featuring fried mushrooms including shiitake, enoki, oyster, and king oyster mushrooms, crispy on the outside and tender within.
Tender Pork TenderloinTender pork tenderloin marinated and deep-fried to perfection, served with a savory sauce or salted pepper for a satisfying bite.
Crispy Fried PotatoCrispy fried potato is a dish made mainly with potatoes, which are sliced and deep-fried to create a crispy exterior and soft interior. It is usually seasoned with chili powder or five-spice powder, offering a deliciously crunchy flavor.
Crispy Chicken Collar BonesCrispy chicken collar bones are a dish made primarily from chicken collar bones, marinated and coated in starch or flour before deep-frying until golden and crunchy. The meat is tender with a crispy, golden exterior.