Shancheng Fire Chicken & Jumping Frog (Fuling Yujing Jiangdu Branch)
Hot pot · ⭐ 4.0
No. 1 Bayi Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 1 Bayi Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Pork Belly, Mountain City Wood-fired Chicken, Firewood Chicken Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.0
- Address: No. 1 Bayi Road
- Popular dishes: Pork Belly, Mountain City Wood-fired Chicken, Firewood Chicken Noodles, Corn Cake, Freshly Squeezed Milk Corn Juice
China trip · China travel
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Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Mountain City Wood-fired ChickenA traditional Sichuan dish made with local chicken, dried chilies, and spices cooked slowly over wood fire, resulting in tender, flavorful meat.
Firewood Chicken NoodlesA hearty noodle dish featuring chicken stewed slowly over firewood, with vegetables and savory broth.
Corn CakeCorn cakes are a traditional snack made from cornmeal mixed with water and salt to form a paste, then pan-fried. They can be shaped into circles in a flat pan and fried until golden and crispy, or steamed for a soft, chewy texture.
Freshly Squeezed Milk Corn JuiceA smooth and nutritious drink made from fresh corn and milk, perfect for breakfast or afternoon tea.
Clay Pot Chicken SoupA traditional Chinese dish made by slow-cooking free-range chicken with herbs and spices in a clay pot, resulting in a rich, flavorful broth.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.