Qiao Fenghuang (Huacheng Hui South Zone Store)
小吃面食 · ⭐ 3.6
B1 Floor, South Zone, Donghuachenghui, No. 30 Zhujiang East Road, Huacheng Square
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B1 Floor, South Zone, Donghuachenghui, No. 30 Zhujiang East Road, Huacheng Square. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Crisp Green Broccoli Appetizer, Wild Bamboo Shoots, Black Sugar Peach Tear Dessert.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 3.6
- Address: B1 Floor, South Zone, Donghuachenghui, No. 30 Zhujiang East Road, Huacheng Square
- Popular dishes: Crisp Green Broccoli Appetizer, Wild Bamboo Shoots, Black Sugar Peach Tear Dessert, Tomato Beef Noodles, Cui Cui Sour Beef Noodle Soup
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Dishes
Crisp Green Broccoli AppetizerA healthy appetizer made by stir-frying fresh broccoli with garlic and carrots, offering a crisp texture and vibrant green color.
Wild Bamboo ShootsA dish made from fresh wild bamboo shoots, blanched and served chilled or lightly stir-fried, offering a crisp texture and subtle flavor.
Black Sugar Peach Tear DessertA sweet dessert made with black sugar, peach gelatin, and goji berries, simmered slowly for a soft, fragrant treat.
Tomato Beef NoodlesTomato beef noodles made with fresh tomatoes and beef, simmered together until the beef is tender and the tomatoes are sweet and tangy, then mixed with cooked rice noodles.
Cui Cui Sour Beef Noodle SoupA spicy and sour beef noodle soup featuring tender beef slices and slippery rice noodles, seasoned with a tangy broth—perfect for lovers of bold Sichuan flavors.
Old Jar Beef NoodlesA flavorful dish featuring tender beef marinated in old jars, served over rice noodles in a savory broth with aromatic spices.
Old Jar Sichuan-style Pickled Cabbage Beef Noodles with Frozen Lemon TeaA savory bowl of beef noodles simmered in a tangy fermented cabbage broth, served with chilled lemon tea for balance.
Miao-style Red Sour Soup Beef Hot PotA traditional Miao-style hot pot featuring tender beef slices in a tangy red sour broth, made with tomatoes, wild pepper, and fermented ingredients for a bold, refreshing flavor.
Spicy Beef ShankSpicy beef shank made by braising beef tendon and stir-frying with chili and Sichuan pepper, offering a tender and aromatic flavor.
Spicy Beef NoodlesSpicy beef noodle soup is a dish primarily made with tender beef and细米粉. The beef is marinated and then stir-fried with spices and chili to release a rich, spicy flavor. After cooking the rice noodles, they are mixed with the stir-fried beef and topped with a specially prepared spicy sauce, resulting in a dish that is both aromatic and spicy, with smooth noodles and tender beef.