Four Faces Mountain Original Fish (Tongtai Store)
Hot pot · ⭐ 4.4
No. 65, Binjiang Road, 2nd Floor, Unit 2
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 65, Binjiang Road, 2nd Floor, Unit 2. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: First-Class Beef, Hand-Made Shrimp Paste, Spicy Pickled Pepper Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.4
- Address: No. 65, Binjiang Road, 2nd Floor, Unit 2
- Popular dishes: First-Class Beef, Hand-Made Shrimp Paste, Spicy Pickled Pepper Hot Pot, Signature Old Jar Appetite-Boosting Pot, Original Flavor Grass Carp
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Dishes
First-Class BeefOne品 Beef is a dish primarily made with beef, typically using tenderloin or shank meat. Sliced or cubed, it's marinated with soy sauce, cooking wine, and starch, then stir-fried or braised. The finished dish has a bright red color, tender texture, and rich flavor.
Hand-Made Shrimp PasteHand-pounded shrimp paste is made primarily from fresh shrimp, which are deveined and chopped or pounded with the back of a knife into a paste. It is mixed with an appropriate amount of salt, egg white, starch, and a small quantity of scallion-ginger water, then repeatedly kneaded by hand until elastic, resulting in a smooth and tender shrimp paste. It can be cooked directly and eaten, or used in hot pot, steamed dishes, or stir-frying.
Spicy Pickled Pepper Hot PotA spicy and tangy hot pot featuring pickled chili peppers, pork stomach, duck blood, and bean sprouts, stir-fried in a secret sauce for a bold, refreshing flavor.
Signature Old Jar Appetite-Boosting PotA signature pot featuring traditional old jar pickled vegetables, slow-cooked with pork belly, bean sprouts, and vermicelli for a tangy, appetite-stimulating flavor.
Original Flavor Grass CarpFresh grass carp prepared by steaming or braising to highlight its natural flavor, using simple seasonings like ginger and scallions for a delicate and tender taste.
Original Flavor FishFresh carp or similar fish steamed or simmered to preserve its natural flavor, seasoned lightly with ginger, scallions, and soy sauce for a delicate, savory dish.
Special Flavor DipA flavorful dipping sauce made with garlic, ginger, scallions, chili oil, soy sauce, vinegar, and sesame oil, commonly served with hot pot, barbecue, or cold dishes to enhance taste.
Bawang Crispy PorkA Chinese dish made of marinated pork belly, coated and deep-fried to achieve a crispy texture with tender meat inside, often served with a spicy or savory sauce.
Fresh-cut Wagyu StripFreshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.