Fang Zhongshan's Spicy Soup (Chengdongnan Road)
小吃面食 · ⭐ 3.9
Shop on 1st Floor, Building 1, Zone D, Xingfu Gangwan, Chengdong South Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop on 1st Floor, Building 1, Zone D, Xingfu Gangwan, Chengdong South Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Five-Spice Cordyceps Egg, Premium Spicy Soup, Millet and Pumpkin Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃面食
- Rating: 3.9
- Address: Shop on 1st Floor, Building 1, Zone D, Xingfu Gangwan, Chengdong South Road
- Popular dishes: Five-Spice Cordyceps Egg, Premium Spicy Soup, Millet and Pumpkin Porridge, Fruitwood-Roasted Duck Egg, Pan-Fried Beef Bao
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Dishes
Five-Spice Cordyceps EggA Chinese dish made by steaming eggs with cordyceps and five-spice powder, resulting in a delicate and savory flavor.
Premium Spicy SoupA premium spicy soup made with beef, vermicelli, mushrooms, and assorted spices, known for its rich flavor and aromatic heat.
Millet and Pumpkin PorridgeXiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
Fruitwood-Roasted Duck EggA specialty dish featuring duck eggs roasted over fruitwood, resulting in a rich, aromatic flavor with a smooth yolk and firm white.
Pan-Fried Beef BaoA Chinese snack made by pan-frying beef-filled dumplings, resulting in a crispy exterior and juicy filling.
Oil-fried dough ballOil馍头 is a flour-based food made by fermenting dough with water and yeast. After kneading, the dough is divided into small pieces, shaped into balls, flattened, and fried in hot oil until golden brown on both sides, with a crispy exterior and soft interior.
Beef BoxBeef box is a dish featuring beef as the main ingredient, typically sliced or cubed and cooked with vegetables in an oven or steamer. It may be marinated with seasonings like soy sauce, cooking wine, and ginger. The result is tender meat with rich flavor.
Premium Two-Blend DelicacyPremium two-meat stir-fry features diced pork and chicken, marinated with soy sauce, cooking wine, and starch, then quickly stir-fried with vegetables for tender, flavorful results.
Mung Bean and Lily Bulb PorridgeGreen bean and fresh lily bulb porridge, made by soaking green beans, cooking them with rice until soft, then adding lily bulbs to achieve a thick, smooth texture. Clear color, delicate taste, and unique fragrance.
Tofu and Wild Vegetable Steamed BunA steamed bun filled with tofu and wild vegetables, offering a fresh and healthy vegetarian option.