Canyan Shrimp King Spicy Stew (Jade Lake Store)
Hot pot · ⭐ 4.0
4th Floor, Feicuihu Mall, Northwest Corner of Intersection of Chuncheng North Road and Xinkang West Road (opposite Mango KTV)
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Feicuihu Mall, Northwest Corner of Intersection of Chuncheng North Road and Xinkang West Road (opposite Mango KTV). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spicy Crab, Shrimp and Clam Stir-fry, New Flavor Lobster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hot pot
- Rating: 4.0
- Address: 4th Floor, Feicuihu Mall, Northwest Corner of Intersection of Chuncheng North Road and Xinkang West Road (opposite Mango KTV)
- Popular dishes: Spicy Crab, Shrimp and Clam Stir-fry, New Flavor Lobster, Instant Noodles, Shrimp, Bullfrog, and Beef Platter
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Dishes
Spicy CrabSpicy crab is made with fresh crabs stir-fried in a fiery blend of chili, Sichuan pepper, and aromatics for a bold, numbing flavor.
Shrimp and Clam Stir-fryA seafood dish made by stir-frying fresh shrimp and clams with garlic, ginger, and seasonings for a savory and aromatic flavor.- New Flavor LobsterFresh lobster stir-fried with secret spices and chili, delivering a rich, spicy, and aromatic flavor.
Instant NoodlesInstant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
Shrimp, Bullfrog, and Beef PlatterA fusion dish featuring fresh shrimp, bullfrog legs, and tender beef, stir-fried quickly to retain natural flavors with a secret sauce for rich taste.
Imperial Shrimp PotA rich and flavorful dish featuring large shrimp cooked in a savory broth with garlic, ginger, and chili, finished with scallions for a fragrant and satisfying meal.
Shrimp Emperor Seafood PotThe Shrimp Emperor Seafood Pot features fresh seafood such as large shrimp, scallops, squid, and clams, simmered in a rich broth. The pot is slow-cooked to develop a savory, aromatic base, highlighting the natural flavors of the ingredients.
Shrimp Emperor Beef Hot PotShrimp Emperor Beef Hot Pot features fresh beef and large shrimp simmered in a secret broth. The beef is tender, the shrimp juicy and firm, with a rich, savory flavor infused with various spices and ingredients.
Shrimp and Squid Hot PotA hot pot featuring fresh shrimp and squid, simmered with vegetables and a secret sauce, delivering a rich, savory flavor.
Spicy Shrimp and Clam PotSpicy shrimp and clam pot made with fresh shrimp and clams, stir-fried with chili and Sichuan pepper. Rich, aromatic broth with a bold spicy and numbing flavor that highlights the natural taste of seafood.
Fresh BeefFresh beef is a dish primarily made with fresh beef. To prepare it, first slice the beef thinly and marinate it with appropriate seasonings to infuse flavor. Then, quickly stir-fry the beef in hot oil until it changes color, preserving its tender texture. Finally, garnish with vegetables or seasonings to add color and depth to the dish.