Zaomu Brand Roast Duck (Henan University of Technology Branch)
北京菜 · ⭐ 3.7
Lower Level, Shop No. 58, Dongshima Area B, Baihua Street
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Lower Level, Shop No. 58, Dongshima Area B, Baihua Street. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Half-Portion Jujube Wood Roast Duck with Red Oil, Crispy Duck, Whole Roasted Duck Frame with Spicy Salt Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 北京菜
- Rating: 3.7
- Address: Lower Level, Shop No. 58, Dongshima Area B, Baihua Street
- Popular dishes: Half-Portion Jujube Wood Roast Duck with Red Oil, Crispy Duck, Whole Roasted Duck Frame with Spicy Salt Sauce, Salted Pepper Shredded Duck, Scallion White
China trip · China travel
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Dishes
Half-Portion Jujube Wood Roast Duck with Red OilHalf a duck roasted on jujube wood, served with a spicy red oil sauce for rich flavor.
Crispy DuckCrispy duck features tender meat with a golden, crunchy skin, traditionally prepared by marinating, air-drying, and deep-frying.
Whole Roasted Duck Frame with Spicy Salt SauceA whole duck frame marinated in special sauce, roasted and seasoned with pepper salt, resulting in crispy skin and tender meat.
Salted Pepper Shredded DuckA Chinese dish made by shredding duck meat after braising and stir-frying it with salt, pepper, and aromatics for a savory, crunchy flavor.
Scallion WhiteScallion cabbage is a dish made primarily from napa cabbage, sliced and blanched, then mixed with scallions. Seasonings like salt and sesame oil are added for a fresh taste.
Duck Rice FlowersA dish made by frying diced duck meat coated in starch until crispy, often seasoned with salt and pepper or chili powder.
Duck SausageDuck sausage is made from fresh duck meat seasoned and stuffed into casings, then air-dried or smoked for a savory, tender texture.