Close

Chang Xiang Ju (Number Digital Mansion Branch)

Hunan cuisine · ⭐ 4.6

Southwest side of SITONG Bridge, west side of the Industrial and Commercial Bank of China, Building B, Digital Building

Dishes

• 

  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
• 

  Steamed Chinese Prawn

  Steamed Chinese shrimp is a dish made with fresh shrimp, seasoned with ginger slices and scallions, then gently steamed. Cleaned shrimp are arranged on a plate, seasoned, and steamed until fully cooked.
• 

  Spicy Frog Legs in Dry Pot

  Dry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
• 

  Yongzhou Blood Duck

  Yongzhou blood duck is a Hunan regional specialty dish made primarily with duck meat and duck blood. Duck pieces are stir-fried with duck blood and seasonings like ginger, garlic, and chili, offering a rich, uniquely aromatic flavor.
• 

  Xiang-style Stir-fried Tofu Cubes

  Xiang-style stir-fried tofu cubes is a Chinese dish featuring tofu as the main ingredient, sliced and stir-fried with chili, garlic, ginger, and other seasonings. Soy sauce and doubanjiang are typically added to enhance flavor.
• 

  Special Duckmouth Fish

  Fresh duckmouth fish is marinated in a secret sauce and pan-fried, resulting in a crispy exterior and tender, flavorful interior.
• 

  Spicy Fish in Stone Pot

  Spicy sauce fish in a stone pot is made with fresh fish and seasonings like chili, garlic, ginger, and green onion. The fish is stewed in a heated stone pot with a special spicy sauce, resulting in tender fish and rich, flavorful broth.
• 

  Braised Tofu Noodles in Clay Pot

  Potato noodle soup is a home-style dish made primarily with potatoes. After slicing the potatoes into thin strips, they are stir-fried with minced garlic and ginger slices in a clay pot, then water and other seasonings are added to slowly simmer until the potatoes are tender and the broth becomes rich and flavorful.
• 

  Braised Turtle with Red Sauce

  Red-braised softshell turtle is a dish primarily made with softshell turtle, supplemented by ingredients such as ham, chicken, and mushrooms, and prepared by slow stewing. After processing, the turtle is placed in a pot with seasonings, along with high-quality broth or water, and slowly simmered over low heat for an extended period to allow the flavors to blend and the broth to become rich and flavorful.
• 

  Spicy Century Egg

  Spicy century egg salad made with diced century eggs and chili peppers, mixed with soy sauce, sesame oil, and garlic. Simple to prepare, rich in flavor.
• 

  Spicy Stir-Fried Chicken and Duck Offal

  Spicy stir-fried chicken and duck offal is a dish featuring chicken and duck organs like hearts, livers, gizzards, and duck intestines, stir-fried with chili, scallions, ginger, and garlic for rich, layered flavors.
• 

  Spicy Fish Roe and Swim Bladder

  Spicy fish roe and fish bladder is a dish made primarily from fish roe and fish bladder, which are cleaned, blanched, and stir-fried with seasonings. Typically cooked with scallions, ginger, garlic, and chili, the ingredients absorb the flavorful sauce.
• 

  Spicy and Sour Chicken Gizzard

  Sour and spicy chicken gizzards is a dish made primarily from chicken gizzards, seasoned with sour and spicy调料. The chicken gizzards are sliced and stir-fried with ingredients such as pickled chili peppers and garlic, resulting in a tangy and spicy flavor.
• 

  Pan-fried Smelly Mandarin Fish

  Stir-fried stinky mandarin fish is a dish made primarily from stinky mandarin fish. After marinating, the fish develops a unique fermented aroma. During cooking, it is first pan-fried until golden and crispy, then simmered with seasonings to allow the flavors to penetrate the fish meat.
• 

  Spicy Chicken Offal

  Spicy chicken offal is a dish primarily made with chicken hearts, liver, and gizzards. First, the chicken offal is cleaned and cut into bite-sized pieces, then marinated with spicy seasonings to infuse flavor. Finally, it is stir-fried at high heat to achieve a crispy exterior and tender interior, delivering a deliciously spicy taste.

Reviews