Shi Niu Fang (Jinshan Branch)
Cantonese cuisine · ⭐ 3.8
No. 213 Jinshan Avenue, Jinshan Jiayuan Residential Complex, Building 6, 1st Floor, Shop No. 05
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 213 Jinshan Avenue, Jinshan Jiayuan Residential Complex, Building 6, 1st Floor, Shop No. 05. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Nine Gate Head, Bull Penis Stew, Stir-Fried Sweet Potato Leaves.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Cantonese cuisine
- Rating: 3.8
- Address: No. 213 Jinshan Avenue, Jinshan Jiayuan Residential Complex, Building 6, 1st Floor, Shop No. 05
- Popular dishes: Nine Gate Head, Bull Penis Stew, Stir-Fried Sweet Potato Leaves, Beef Noodles, Delicious Beef Offal Soup
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Dishes
Nine Gate HeadA traditional Chinese dish made from pork head, braised and sliced, known for its rich flavor and tender texture.
Bull Penis StewA nourishing stew made with bull penis and medicinal herbs, slow-cooked to enhance vitality and flavor.
Stir-Fried Sweet Potato LeavesA simple and healthy dish made by stir-frying sweet potato leaves with garlic, resulting in a fresh and light flavor.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Delicious Beef Offal SoupA rich and flavorful soup made with beef offal such as tripe, lungs, and intestines, simmered with aromatic spices for a savory taste.
Stir-fried Beef with CeleryCelery stir-fried with beef is a Chinese home-style dish using beef and celery as main ingredients. Beef slices are marinated, celery is washed and cut into segments, then quickly stir-fried in hot oil until the beef changes color, followed by adding celery and seasoning to finish cooking.