Erdun Grassland Copper Pot Hot Pot & Barbecue (Jiefang Road Branch)
Hot pot · ⭐ 4.4
No. 209, Section 2, Jiefang Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 209, Section 2, Jiefang Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Big Knife Rib Belly Meat, Hand-Pressed Lamb Loin, Osmanthus Oat Yogurt.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.4
- Address: No. 209, Section 2, Jiefang Road
- Popular dishes: Big Knife Rib Belly Meat, Hand-Pressed Lamb Loin, Osmanthus Oat Yogurt, Hot Pot Lamb, Grilled Bun
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Dishes
Big Knife Rib Belly MeatPork belly from the rib area, sliced thick and pan-seared until crispy outside and tender inside, a classic Chinese home-style dish.
Hand-Pressed Lamb LoinFresh lamb loin sliced by hand and quickly cooked to preserve tenderness and natural flavor, often stir-fried or served in hot pot.
Osmanthus Oat YogurtA creamy yogurt base blended with oats and osmanthus honey, offering a delicate floral aroma and balanced sweetness.
Hot Pot LambHot pot mutton is a dish primarily made with thin slices of lamb, cooked by quickly boiling in a hot pot. Fresh and tender lamb is sliced thinly and briefly cooked in the hot pot to maintain its soft texture. It is usually served with various vegetables and seasonings, offering a delicious and fresh taste.
Grilled BunRoast包子 is a specialty noodle dish made with flour as the wrapper and filled with lamb, green onions, and other ingredients, then baked in a tandoor. The skin is golden yellow, crispy on the outside and tender inside, with a fresh, savory flavor and rich aroma.
Grilled Lamb RibsGrilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
Grilled Lamb SkewersLamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
Lamb and Pork Belly StewLamb and pork belly stew features tender lamb and fatty pork layers, slow-cooked with spices for rich flavor.
Self-Service CondimentsSelf-service condiments are a combination of seasonings that customers can mix and match themselves, typically including basic ingredients such as soy sauce, vinegar, chili oil, garlic paste, green onions, cilantro, and sesame paste. These are used to accompany hot pot, barbecue, cold dishes, or noodle dishes, allowing individuals to freely choose and blend according to their personal taste.
Grassland Roasted BaoziGrassland roasted baozi is a Xinjiang specialty snack, made with lamb and onion filling wrapped in dough and grilled over charcoal, resulting in a crispy crust and juicy, flavorful interior.