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Small Bridge Flowing Water Home (Fuchen Branch)

江浙菜 · ⭐ 4.1

府琛花园18幢19号

Dishes

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  Xiaoqiao Dongpo Pork

  A classic Zhejiang dish featuring slow-cooked pork belly with soy sauce, rice wine, and rock sugar, resulting in tender, flavorful meat with a glossy finish.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  Spicy Sichuan Blood Duck Hot Pot

  Hot and Spicy Blood Duck Soup is a specialty dish from Chongqing, primarily made with beef tripe, mung bean sprouts, duck blood, and various spices and chili peppers. The soup has a bright red color and rich ingredients, blending together through stewing to create a unique flavor.
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  Baked Crab Stick Meat

  Baked Crab Stick Meat is a dish primarily made with imitation crab sticks. The crab sticks are separated or cut into sections, typically accompanied by minced garlic, ginger shreds, and chopped scallions. The ingredients are placed in a clay pot or heat-resistant container, drizzled with a small amount of cooking oil and seasoning sauce (such as light soy sauce and oyster sauce), covered, and baked over medium-low heat without adding water until the crab sticks are fully cooked and aromatic. The finished dish has a sweet, savory flavor with a slightly chewy texture and the characteristic baked aroma.
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  Private Fish Head

  A delicately prepared fish head dish using fresh ingredients and traditional cooking methods, resulting in a rich, savory flavor.
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  Secret-Recipe Foie Gras

  Special recipe foie gras made from premium liver, marinated and gently cooked or pan-seared to preserve its delicate texture and rich fat content, typically served with jam, bread, or vegetables.
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  Fried Snail with Egg White

  A dish made with snails stir-fried with egg white and ham, resulting in a delicate, tender texture and a fresh, savory flavor.
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  Tea Garden Chicken

  A Chinese dish made by stewing chicken with tea leaves and ginger, resulting in tender meat infused with a subtle tea aroma.
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  Scallion Oil Broad Beans

  Scallion oil broad beans is a dish made with fresh broad beans and scallions. After blanching, the beans are stir-fried with chopped scallions, oil, salt, and seasonings over low heat until flavorful, blending the scallion aroma with the tender freshness of the beans.
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  Cowpea Cake

  Cowpea Cake is made by mixing chopped fresh cowpeas with flour and seasonings, then pan-fried into a crispy, savory cake.
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  Lime River Shrimp

  Lime River Shrimp is a dish featuring fresh river shrimp as the main ingredient. The primary cooking method involves cleaning the shrimp, then quickly blanching or stir-frying them until they turn color and are cooked through. A tangy and refreshing sauce is then prepared using lime juice, fish sauce, minced garlic, and bird's eye chili, which is mixed with the shrimp. The finished dish offers tender, springy shrimp meat with the distinct fresh sourness of lime and a hint of spiciness, making it an appetizing cold or hot dish.
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  Spicy Boiled Fish

  Spicy boiled fish is a dish featuring fresh fish with vegetables like bean sprouts and cabbage, cooked in a broth made from大量 chili and Sichuan peppercorns. Fish slices are marinated first, then simmered with vegetables in the spicy broth, finished with a sprinkle of chili powder and Sichuan pepper.

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