Hong Bibi Eat Noodles Garden (Zhishicheng Branch)
小吃面食 · ⭐ 4.1
Room 104, No. 13 Yunchuang Street, China-Singapore Guangzhou Knowledge City
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 104, No. 13 Yunchuang Street, China-Singapore Guangzhou Knowledge City. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Heartbreak Cold Noodles, Tofu Egg and Cucumber Salad, Braised Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 4.1
- Address: Room 104, No. 13 Yunchuang Street, China-Singapore Guangzhou Knowledge City
- Popular dishes: Heartbreak Cold Noodles, Tofu Egg and Cucumber Salad, Braised Egg, Char Siu Noodle, Fried Sauce Pork Noodles
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Dishes
Heartbreak Cold NoodlesHeartbreak Cold Noodles is a chilled dish made from mung bean or pea starch, featuring ingredients like cold noodles, cucumber ribbons, carrot ribbons, and cilantro. The starch is cooked with water, cooled to set, sliced into strips, then mixed with seasonings such as soy sauce, vinegar, chili oil, garlic, Sichuan pepper powder, and sesame paste.
Tofu Egg and Cucumber SaladA refreshing cold dish made with preserved eggs and cucumber, tossed in a savory dressing of garlic, vinegar, soy sauce, and sesame oil.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Char Siu NoodleA Cantonese dish featuring marinated and roasted pork served over rice noodles with a savory sauce.
Fried Sauce Pork NoodlesA Chinese home-style dish made with stir-fried pork chunks and a savory sauce served over cooked noodles.
Fried Sauce Meat NoodlesA Chinese dish featuring rice noodles tossed in a savory meat sauce made from stir-fried minced pork and seasoned fried sauce.
Fried Sauce Spicy Fine NoodlesA Chinese dish made with fine noodles stir-fried in a savory, spicy sauce, often served with chili oil and vinegar for tangy flavor.
Beef Braised NoodlesA Chinese dish featuring tender beef and rice noodles simmered in a savory sauce, served hot with rich flavor.
Beef Brisket Noodle SoupBeef brisket soup noodles made with beef brisket and rice noodles, simmered with ginger and scallions until tender, then served over cooked rice noodles with the rich broth.
PeanutPeanuts are a common ingredient that can be cooked into various delicious dishes. Typical methods include stir-frying, boiling, or roasting. To stir-fry peanuts, simply place them in hot oil and gently stir-fry over low heat until golden brown. Boiled peanuts involve cooking peanuts with seasonings until they become soft. Roasted peanuts are spread evenly on a baking tray and placed in a preheated oven until they become crispy and fragrant.