Yi Ke Bai Ba BBQ (Dengshi Kou Store)
Barbecue · ⭐ 4.6
No. L15 Jinbao Street, 600 meters east of Wangfujing APM, 200 meters east of Exit C of Dengshikou Station (street-facing, near Jinbao Hui)
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. L15 Jinbao Street, 600 meters east of Wangfujing APM, 200 meters east of Exit C of Dengshikou Station (street-facing, near Jinbao Hui). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tujia Smoked Meat and Potato Rice, Signature Beef Skewers, Stir-Fried Instant Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 4.6
- Address: No. L15 Jinbao Street, 600 meters east of Wangfujing APM, 200 meters east of Exit C of Dengshikou Station (street-facing, near Jinbao Hui)
- Popular dishes: Tujia Smoked Meat and Potato Rice, Signature Beef Skewers, Stir-Fried Instant Noodles, Grilled Lamb Skewers, Toasted Bread
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Dishes
Tujia Smoked Meat and Potato RiceTujia smoked meat and potato rice is a dish made with smoked pork and sausage, combined with potatoes and rice. Slice the smoked meats, peel and cube the potatoes, then steam or simmer them together with rice to let the smoky fat infuse into the grains and potatoes, creating a unique flavor.
Signature Beef SkewersSignature beef skewers made by cutting fresh beef into small pieces, threading them onto bamboo sticks, marinating, and grilling. Main ingredients are beef and seasonings, cooked over charcoal or electric grill for a crispy outside and tender inside.
Stir-Fried Instant NoodlesStir-fried instant noodles is a simple and delicious home-style dish. The main ingredient is instant noodles, supplemented with vegetables, eggs, and other ingredients. Stir-fried at high heat, the instant noodles blend thoroughly with the配料, creating a unique texture.
Grilled Lamb SkewersLamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
Toasted BreadToast is a simple and popular baked good. The main ingredient is bread slices, which are baked until golden and crispy, producing an enticing aroma and texture. The preparation involves no complex seasonings, highlighting the natural wheat fragrance and caramelized flavor of the bread itself.
Grilled Steamed Bun SlicesGrilled steamed bun slices are a simple and delicious snack made primarily from steamed buns. First, cut the buns into slices and place them on a baking tray. Bake until golden brown and crispy, resulting in a crunchy exterior and soft interior with an aromatic flavor.
Glass NoodlesGlass noodles are thin, elongated food products primarily made from mung bean, sweet potato, or potato starch, and are produced by steaming and sun-drying. During preparation, the starch slurry is heated to solidify, then cut into fine strands and dried. Before eating, they must be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups, often paired with meats, vegetables, and seafood.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Steppe Big Mixed SaladA cold salad made with fresh vegetables such as lettuce, cucumber, carrot, onion, and tomato, seasoned with cilantro, garlic, salt, vinegar, soy sauce, and sesame oil.
Aluminum-Wrapped Tofu with LayersAluminum foil baked tofu with vegetables and seasonings, featuring delicate tofu marinated and sealed in foil for rich flavor absorption.
Spicy Hot Pot TripeSpicy hot pot tripe is a dish primarily made with beef tripe. The preparation involves slicing the tripe into bite-sized pieces and cooking it in a spicy and numbing broth until the slices are thoroughly cooked and ready to eat.
Reviews
- toothy_carnationTucked away in the little streets around Dengshikou, this place is honestly such a vibe. The second you walk in you're hit with that smoky, sizzling energy — you can literally hear the grill going. The setup is kinda cozy too, little wooden booth-style seating with warm yellow lanterns, and they threw in some industrial-style ceiling and tile wall details that keep it from feeling too rustic. Smoky meets a little bit of fresh and clean, which I wasn't expecting but totally worked. The BBQ itself? So good. We just kept ordering more and couldn't stop. Definitely coming back next time I'm in Beijing.