Muhaimai Lanzhou Beef Noodles
小吃面食 · ⭐ 3.5
No. 818, Xingshi Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 818, Xingshi Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Beef and Potato Noodles, Sichuan Spicy Chicken Noodles, Shawan Big Pot Chicken Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.5
- Address: No. 818, Xingshi Road
- Popular dishes: Beef and Potato Noodles, Sichuan Spicy Chicken Noodles, Shawan Big Pot Chicken Noodles, Shawan Big Pot Chicken Rice, Fried Egg
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Dishes
Beef and Potato NoodlesPotato beef noodle salad is a dish featuring potatoes and beef as main ingredients. Potatoes are cubed and boiled or stir-fried, beef is sliced or diced and blanched or sautéed, then mixed with cooked noodles and seasoned with soy sauce, salt, sugar, and sometimes garlic, ginger, and scallions.
Sichuan Spicy Chicken NoodlesSpicy chicken stir-fried with dried chilies and Sichuan peppercorns, tossed with noodles for a bold, numbingly hot flavor.
Shawan Big Pot Chicken NoodlesA flavorful Xinjiang dish featuring tender chicken, potatoes, and peppers served over noodles with a rich sauce.
Shawan Big Pot Chicken RiceA flavorful dish of chicken, potatoes, and peppers stewed in a spicy sauce, served over steamed rice.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Stir-Fried Beef Tripe StripsA Sichuan dish featuring beef tripe strips stir-fried quickly with vegetables, offering a spicy and aromatic flavor.
Stir-Fried Beef Tripe NoodlesA stir-fried noodle dish featuring beef tripe, vegetables, and savory sauce, popular in Chinese home cooking.
Beef DumplingsBeef dumplings are made by wrapping minced beef filling in dough wrappers made from flour, then sealing the edges by hand and cooking them by boiling or pan-frying. Main ingredients include beef, flour, and common seasonings such as scallions, ginger, salt, and soy sauce.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Beef Noodle Soup with Bone BrothBeef noodle soup is based on a rich broth made by carefully simmering beef bones, paired with tender beef and chewy noodles. The noodles are hand-rolled to preserve their natural wheat aroma, while the beef is marinated and slow-cooked to achieve a juicy and flavorful texture. The dish offers a deeply savory broth, resilient noodles, and succulent beef, making it both delicious and nutritious.
Spicy Beef NoodlesSpicy beef noodles are made primarily with beef and noodles. The beef is sliced or shredded and stir-fried with chili peppers, Sichuan peppercorns, and other spices. It is then simmered in broth or water until flavorful, and finally served by pouring the cooked beef and sauce over boiled noodles, garnished with chopped green onions or cilantro.