Nongtang Mi Dao - Rice Fragrance · Noodles Fragrance · Dumpling Fragrance (Zhonghai Tianfu Huanyu Fang Store)
小吃快餐 · ⭐ 3.8
Floor 1, Zhonghai Tianfu Huanyu Fang, Ruixiang Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Floor 1, Zhonghai Tianfu Huanyu Fang, Ruixiang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Plain Egg Pancake, Original Cold Soy Milk, Original Red Bean Tofu Pudding.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.8
- Address: Floor 1, Zhonghai Tianfu Huanyu Fang, Ruixiang Road
- Popular dishes: Plain Egg Pancake, Original Cold Soy Milk, Original Red Bean Tofu Pudding, Bacon Egg Pancake, Scallion Oil Noodles
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Dishes
Plain Egg PancakeA plain egg pancake made by frying beaten eggs with a touch of salt and green onions. It's soft, savory, and commonly served for breakfast.
Original Cold Soy MilkMade from high-quality soybeans ground traditionally and filtered, this cold soy milk is smooth, refreshing, and rich in plant protein—ideal for health-conscious consumers.
Original Red Bean Tofu PuddingA traditional Chinese dessert made with original red beans and silky tofu pudding, offering a sweet and smooth texture.
Bacon Egg PancakeA dish made by mixing eggs and bacon, then pan-fried into a savory, fluffy pancake.
Scallion Oil NoodlesScallion oil noodles with dried shrimp is a noodle dish primarily made with noodles, dried shrimp (also known as 'kai yang'), and scallion oil. The preparation involves boiling the noodles, then stir-frying chopped scallions and dried shrimp in hot oil to release their aroma, finally mixing the fragrant scallion oil with the noodles to create a rich, savory flavor combining the freshness of scallions and the umami of dried shrimp.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Mustard Greens DumplingsJicai dumplings are made with pork and fresh mustard greens. The greens are finely chopped and mixed with seasoned pork filling, then wrapped in dumpling wrappers and boiled. The process emphasizes a fragrant filling and delicate texture.
Shepherd's Purse DumplingsHerb dumplings made with shepherd's purse and pork, finely chopped and mixed with seasoning, wrapped in thin dumpling skins, then boiled. Emphasis on fresh aroma and delicate texture.
Sausage Egg PancakeA Chinese home-style dish made with eggs and sausages, fried into a crispy and tender pancake.
Steamed Pork DumplingsFresh meat xiaolongbao features thin dough wrappers filled with minced pork and pork skin gelatin, which melts into soup during steaming. The finished dumplings have translucent skins and are rich in meat and savory broth.
Fresh Meat DumplingsFresh meat dumplings are round wontons made with pork as the main filling, wrapped in thin dough. The pork is minced and mixed with scallion-ginger water, salt, soy sauce, and other seasonings until well blended. After being wrapped and boiled, they can be enjoyed with clear soup or dipping sauce.