Guangdong Rice Noodle Rolls (Qifan Road Store)
Cantonese cuisine · ⭐ 4.0
No. 312 Qifanlu
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 312 Qifanlu. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Barbecued Pork Egg Rice Noodle Roll, Double Egg Rice Noodle Roll, Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 4.0
- Address: No. 312 Qifanlu
- Popular dishes: Barbecued Pork Egg Rice Noodle Roll, Double Egg Rice Noodle Roll, Rice Porridge, Vegetarian Intestine, Youtiao
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Dishes
Barbecued Pork Egg Rice Noodle RollSteamed egg and char siu rice noodle rolls are made by mixing beaten eggs with rice batter, steamed into a thin sheet, then filled with sliced char siu and scallions, rolled into a noodle form. The outer skin is soft and smooth, with a filling of char siu and egg.
Double Egg Rice Noodle RollA Cantonese delicacy made with rice noodle sheets wrapped around two eggs and fillings like shrimp or minced meat, steamed to perfection for a silky texture.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Vegetarian IntestineA traditional Cantonese vegetarian dish made from tofu skin or gluten, filled with vegetables like mushrooms and carrots, then steamed to achieve a tender, elastic texture.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Beef and Egg Rice Noodle RollA savory rice noodle roll filled with tender beef and egg, steamed to perfection and served with a flavorful sauce.
Beef Rice Noodle RollBeef rice noodle roll is a traditional snack made by wrapping tender beef filling in thin rice flour sheets. During preparation, seasoned beef mince is evenly spread on steamed rice flour sheets, gently rolled up, sliced into segments, and served with a specially prepared sauce, resulting in a dish that is both visually appealing and delicious.
Corn Rice Noodle RollCorn rice noodle is a rice product made primarily from corn flour, steamed into a thin sheet and filled with vegetables or meat, then rolled into cylinders and sliced for serving.
Minced PorkA dish made by stir-frying minced pork with seasonings like garlic, ginger, and chili, commonly served with rice or noodles.
Egg, Pork, and Corn Rice Noodle RollA steamed rice noodle roll filled with eggs, pork, and corn, known for its smooth texture and savory flavor.