Champion Restaurant · Private Recipes · Lobster · Local Cuisine
特色菜 · ⭐ 3.7
No. 154, Jinqin Village
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 154, Jinqin Village. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken Feet with Pickled Mustard Greens, Clay Pot Lamb with Skin, Braised Pork Intestines with Pickled Vegetables in Clay Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 特色菜
- Rating: 3.7
- Address: No. 154, Jinqin Village
- Popular dishes: Braised Chicken Feet with Pickled Mustard Greens, Clay Pot Lamb with Skin, Braised Pork Intestines with Pickled Vegetables in Clay Pot, Braised Champion Fish Head, Lotus Leaf Steamed Lobster Shrimp
China trip · China travel
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Dishes
Braised Chicken Feet with Pickled Mustard GreensChicken feet are braised with pickled mustard greens, resulting in a savory and tender dish with rich umami flavor.
Clay Pot Lamb with SkinFresh lamb with skin is blanched and slow-cooked in a clay pot. Aromatics like ginger, scallions, and star anise are added, simmered for hours to yield tender meat and rich broth. The dish features a glossy red hue and deep savory aroma.
Braised Pork Intestines with Pickled Vegetables in Clay PotA savory dish made by slow-cooking pork intestines and pickled vegetables in a clay pot, resulting in tender, flavorful meat and tangy vegetables.
Braised Champion Fish HeadFresh large fish head braised with soy sauce, sugar, and cooking wine, resulting in tender meat and rich, savory-sweet broth with a hint of spiciness.
Lotus Leaf Steamed Lobster ShrimpFresh lobster and large shrimp are wrapped in lotus leaves and steamed. Highlights the natural flavor of ingredients, with tender texture and refreshing aroma, showcasing the essence of Chinese steaming techniques.
Purslane Stewed Old GooseA Chinese dish featuring old goose slowly stewed with fresh purslane, resulting in tender meat and a refreshing herbal flavor.
Ganoderma Mushroom Stewed Pig's TrotterA savory dish featuring tender pig's trotter and medicinal ganoderma mushrooms, slowly stewed in a rich broth.
Spicy LobsterSpicy lobster dish made with fresh lobsters and Sichuan spices, featuring a bold, numbingly hot flavor.
Large LobsterLarge lobster is a dish made with large lobsters, usually cooked by steaming, boiling or frying, retaining the fresh taste of the lobster.