Zhaoqing Farmhouse Goose House (Huadu Yuegao Store)
农家菜 · ⭐ 4.3
No. 4 (self-assigned), Dong Commercial Street, Guangtang Village, National Highway 106, Xinya Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 4 (self-assigned), Dong Commercial Street, Guangtang Village, National Highway 106, Xinya Street. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seafood Stewed Goose, Braised Goose, Stir-Fried Goose Offal Special.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 4.3
- Address: No. 4 (self-assigned), Dong Commercial Street, Guangtang Village, National Highway 106, Xinya Street
- Popular dishes: Seafood Stewed Goose, Braised Goose, Stir-Fried Goose Offal Special, Blanched Farmhouse Tofu Skin, Boiled Goose Intestine
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Dishes
Seafood Stewed GooseA Chinese dish combining goose meat with fresh seafood, simmered in a rich broth to create a savory and aromatic flavor.
Braised GooseA traditional Chinese dish made by slow-cooking goose meat with soy sauce, sugar, and ginger until tender and flavorful.
Stir-Fried Goose Offal SpecialA dish made with goose intestines, gizzards, and liver stir-fried quickly with vegetables like bell peppers and garlic, offering a fresh and savory taste.
Blanched Farmhouse Tofu SkinA dish featuring farm-made tofu skin quickly blanched in boiling water and dressed with a light sauce, highlighting its natural flavor and crisp texture.
Boiled Goose IntestineA Cantonese dish featuring fresh goose intestines quickly blanched and served with ginger, scallions, and garlic for a crisp, savory taste.
Steamed ClamsA seafood dish made by steaming fresh clams with ginger, garlic, and scallions for a rich, savory flavor.
Goose Broth Braised Dinghu Fried Tofu SkinA Cantonese dish featuring fried tofu skin braised in goose broth, resulting in a rich, savory flavor and tender texture.
Goose MeatGoose meat refers to dishes made primarily with goose as the main ingredient. Typically, the goose meat is cut into pieces and then stewed, braised, or roasted, with seasonings such as scallions, ginger, and garlic added for flavor. Some recipes also use soy sauce and cooking wine to enhance the taste.
Goose Fragrant Dragon Boat RiceA fragrant rice dish featuring slow-cooked goose, mushrooms, and vegetables, served in the shape of a dragon boat for festive occasions.