Su-Zhe-Hui · Nongjia Dayuan (Sheng'an West Road Branch, Huishan District)
江浙菜 · ⭐ 4.1
No. 587, West Sheng'an Road, Ganglong Urban Commercial Plaza
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 587, West Sheng'an Road, Ganglong Urban Commercial Plaza. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Black rice dish, Homestyle Braised Pork Belly, Round and Round.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 江浙菜
- Rating: 4.1
- Address: No. 587, West Sheng'an Road, Ganglong Urban Commercial Plaza
- Popular dishes: Black rice dish, Homestyle Braised Pork Belly, Round and Round, Preserved Vegetable and Small Potato Dish, Stir-Fried Seafood with Rice Noodles
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Dishes
Black rice dishBlack rice is made from glutinous rice soaked in juice or leaves of the black rice tree, then steamed. The rice turns dark green and has a fresh plant aroma.
Homestyle Braised Pork BellyFarmhouse Braised Pork is a classic dish made primarily from pork belly, carefully prepared through multiple steps including stir-frying and braising. It features a bright red color, tender and juicy meat, and is enhanced with just the right amount of caramelized sugar and seasonings. After slow stewing, the pork belly fully absorbs the sauce, delivering a rich, savory flavor.
Round and RoundA traditional Chinese dish symbolizing family unity, made with savory fillings like pork and shrimp wrapped in glutinous rice or dough and steamed to perfection.
Preserved Vegetable and Small Potato DishA home-style dish made with preserved vegetables and small potatoes, simmered together until tender and flavorful.
Stir-Fried Seafood with Rice NoodlesStir-fried glass noodles with seafood, featuring glass noodles as the main ingredient, combined with shrimp, squid, crab sticks, and vegetables, seasoned appropriately and quickly stir-fried over high heat. The dish offers a vibrant color palette, tender seafood, and smooth, slippery noodles.
Grilled Lamb RibsGrilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
Braised Pork BellySpecial braised pork belly is made with fatty pork, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and bay leaves until tender and glossy.
Shaoxing Huangjiu ChickenA traditional Zhejiang dish made by stewing chicken with Shaoxing wine, resulting in tender meat and rich, aromatic broth.
Golden Huadio ChickenA tender chicken dish marinated and stewed with Huangdiao wine, resulting in a rich, aromatic flavor.
Grilled Shrimp on Iron PlateSizzling shrimp is a dish made with fresh shrimp, stir-fried quickly on a hot iron plate with scallions, ginger, garlic, and onions. The shrimp are deveined, marinated in wine and salt, then cooked until tender on the iron plate.
Pan-Fried Chicken WingsPan-fried chicken wings made with fresh chicken wings, marinated and cooked until golden and crispy on the outside, tender and juicy inside.
Huangshan Stinky Guilin FishHuangshan Stinky Mandarin Fish is made primarily from fresh mandarin fish, which is marinated and fermented to develop a distinctive aroma. The fish is then pan-fried until the skin is crispy and simmered with seasonings. The unique flavor of the fish is achieved through microbial fermentation during the preparation process.