Guo Qing Fried Chicken (Green Branch)
小吃快餐 · ⭐ 3.9
No. 6, Shop Front, Guolian Agricultural and Sideline Products Market, Intersection of Wudajie Road and Jingnan 2nd Road, Economic and Technological Development Zone
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6, Shop Front, Guolian Agricultural and Sideline Products Market, Intersection of Wudajie Road and Jingnan 2nd Road, Economic and Technological Development Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Chicken Liver, Large Chicken Thigh, Fried Chicken Nuggets.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 6, Shop Front, Guolian Agricultural and Sideline Products Market, Intersection of Wudajie Road and Jingnan 2nd Road, Economic and Technological Development Zone
- Popular dishes: Five-Spice Chicken Liver, Large Chicken Thigh, Fried Chicken Nuggets, Skewered Meat, Special Flavor Chicken Ribs
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Dishes
Five-Spice Chicken LiverFive-spice chicken liver is a dish made primarily from chicken liver, marinated with five-spice powder, soy sauce, and cooking wine, then stir-fried or boiled. It has a bright red color and tender texture.
Large Chicken ThighThe large chicken leg is made primarily from chicken thighs, marinated and then grilled or fried. The skin is golden and crispy, while the meat inside remains tender and juicy, preserving the original aroma of the chicken.
Fried Chicken NuggetsFried chicken pieces are mainly made from chicken chunks, cooking oil, and spices. The chicken chunks are marinated to absorb flavor, then slowly fried in hot oil over low heat until golden and crispy.
Skewered MeatSkewer meat is a dish primarily made with pork or lamb. The meat is cut into bite-sized pieces, marinated with seasoning to infuse flavor, then threaded onto skewers. It is cooked by grilling or frying until the exterior is crispy and the inside remains tender, with a golden color.
Special Flavor Chicken RibsFresh chicken ribs marinated and deep-fried, then stir-fried with a special sauce for a rich, aromatic flavor.
Young ChickenYoung chicken refers to immature chickens weighing about 1-2 kg, typically选用 breeds with tender meat. Common cooking methods include steaming, braising, or stewing, using ingredients like ginger slices and green onions to preserve the tenderness of the meat.
Crispy Fried ShrimpCrispy shrimp made with fresh shrimp, marinated in rice wine and ginger, then lightly coated in starch or batter and deep-fried until golden and crispy. The exterior is crunchy while the shrimp meat remains tender and flavorful.
Crispy ShrimpCrispy Shrimp is a dish made with fresh small shrimp, marinated and deep-fried to achieve a crispy exterior and tender interior.
Golden Chicken StripsGolden chicken strips are made from chicken breast, cut into strips, marinated, and then deep-fried. The outer layer is golden and crispy, while the inside remains tender and juicy.