Lu Lu Fa Skewers Teppanyaki (Wai Shi College Branch)
日料 · ⭐ 3.7
Auxiliary Building No. -5, No. 291, Qiyun Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Auxiliary Building No. -5, No. 291, Qiyun Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Ribs with Bone Connection, Crunchy Pork Rib Sausage, Lucky Star Chicken Nuggets.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 日料
- Rating: 3.7
- Address: Auxiliary Building No. -5, No. 291, Qiyun Road
- Popular dishes: Pork Ribs with Bone Connection, Crunchy Pork Rib Sausage, Lucky Star Chicken Nuggets, Volcanic Stone Sausage, Shrimp-Pea Chicken Stick
China trip · China travel
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Dishes
Pork Ribs with Bone ConnectionBraised pork knuckle with fatty pork is a dish featuring pig bones and pork belly, slow-cooked together until tender with rich bone flavor. Seasoned with soy sauce, cooking wine, ginger, and sometimes doubanjiang or chili for extra taste.
Crunchy Pork Rib SausageA dish made by deep-frying pork ribs coated in a special batter, resulting in a crispy exterior and tender interior. Named for its resemblance to a wheat ear.
Lucky Star Chicken NuggetsA dish of crispy fried chicken pieces shaped like stars, marinated and seasoned for a savory, slightly spicy flavor.
Volcanic Stone SausageVolcanic stone sausage is made from pork mixed with seasonings, stuffed into casings, and grilled over volcanic stone heat. Spices like Sichuan pepper, ginger, and scallions enhance flavor. The exterior is crispy while the inside remains juicy.
Shrimp-Pea Chicken StickA dish made of chicken strips marinated with shrimp powder, then deep-fried to a crispy finish, offering a savory and satisfying bite.
Bombed SquidBombed squid is a dish made primarily with fresh squid, which is cut and then coated with starch or batter before being deep-fried until crispy on the outside and tender on the inside. It is typically served with a specially prepared sauce or seasonings such as chili powder and cumin, and garnished with chopped green onions and sesame seeds for a rich and flavorful experience.
Snowflake Chicken StripsSnowflake chicken strips are made from chicken breast, sliced into thin strips, coated with starch or flour, and deep-fried until golden and crispy. The dish features a crunchy exterior and tender interior, often served with sweet chili sauce or salted pepper.
Fried Pork RibsA dish made by frying marinated pork ribs until crispy, offering a savory and slightly spicy flavor.
Fried Duck GizzardA Chinese dish made by frying duck gizzards after marinating, resulting in a crispy exterior and tender interior with savory flavor.
Chicken WingsChicken wings from the middle section, marinated and then pan-fried or baked until golden and crispy, with a fragrant crunchy skin and tender, juicy meat.