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Li Bao Bao Fresh Burnt Beef House (Xinrong Plaza Store)

Hot pot · ⭐ 3.9

Building A, Zone A, Xinrong Plaza, No. 111, Congcheng Avenue

Dishes

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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Signature Beef Steamed Wonton

  A dish featuring minced beef filling wrapped in delicate wonton wrappers and steamed to perfection, offering a savory and tender bite.
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  Spicy Beef Special

  A flavorful dish made with tender beef simmered in a spicy sauce using chili, Sichuan pepper, and fermented bean paste.
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  Tomato Beef Stew

  A hearty dish of tender beef simmered in a rich tomato sauce, offering a balanced sweet and tangy flavor.
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  Crispy Pork Belly Salad

  A refreshing cold dish made with tender pork belly and crisp vegetables, tossed in a savory sauce.
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  Beef Tendon

  Beef tendon is a dish made primarily from牛's tendons, typically prepared by blanching, stewing, or braising to achieve a soft yet chewy texture. Common seasonings include green onions, ginger, soy sauce, and cooking wine, slowly simmered until fully flavored.
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  Beef Intestines

  Offal is a dish primarily made from beef intestines, which are cleaned and blanched before being cooked by stewing, stir-frying, or braising. It is commonly seasoned with ginger, scallions, and garlic, and some recipes include fermented broad bean paste or chili peppers for flavor.
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  Freshly Wrapped Wonton

  Freshly wrapped wonton filled with pork and shrimp, boiled until tender, served in clear or rich broth with herbs.
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  Premium Beef Tenderloin

  Premium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Tiger Skin Chicken Feet and Pork Intestine Hot Pot

  Tiger Skin Chicken Feet and Pork Intestine Hot Pot is a fusion dish featuring chicken feet fried until golden and wrinkled to resemble tiger skin, and thoroughly cleaned pork intestines. The basic preparation involves braising the pre-fried chicken feet and marinated intestines together in a clay pot with broth and seasonings (such as broad bean paste, soy sauce, spices), simmered until the chicken feet become tender and easily deboned, and the intestines are flavorful and chewy.
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  Tender Beef Tripe

  A Chinese dish made with beef tripe slowly stewed until tender, often seasoned with chili and Sichuan pepper for a rich, spicy flavor.
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  Sauce-Flavored Satay Beef

  Sauce-Flavored Satay Beef features tender beef marinated in satay sauce and grilled to perfection, offering a rich, savory taste.
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  Crispy Fried Pork Strips

  Fragrant crispy pork strips are a Chinese dish made with pork as the main ingredient. Pork tenderloin is sliced, coated in starch and egg mixture, then deep-fried until golden and crispy. A touch of seasoning like salt and pepper enhances the flavor.

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