Close

Jun He Jia Roast Meat (Lai Shan Ying Chun Road Store)

Barbecue · ⭐ 4.8

No. 1689, Jintan East Road

Dishes

• 

  Junhe Home BBQ Beef Ribs

  Marinated beef ribs grilled to perfection, tender and flavorful, served with fresh vegetables and special dipping sauce.
• 

  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
• 

  Creamy Waterfall Mashed Potatoes

  Creamy Waterfall Mashed Potatoes is a creatively presented mashed potato dish. It uses high-quality potatoes steamed and mashed into a fine paste, then mixed with milk, light cream, and butter until smooth and creamy. The mashed potatoes are piped or molded into a flowing waterfall shape, often drizzled with warm cream or cheese sauce to enhance the visual effect of cascading liquid. The texture is velvety with a rich dairy aroma.
• 

  Milk-flavored Beef Ribs

  Beef ribs slow-cooked with milk and cream for a rich, creamy flavor and tender texture.
• 

  French Garlic Bread

  A French garlic bread made by baking bread with garlic, butter, and herbs, resulting in a crispy crust and soft interior with rich garlic flavor.
• 

  Sauced Beef Short Ribs

  Sauce-glazed beef short ribs is a dish made with thinly sliced beef short ribs and a specially prepared sauce. The beef is quickly seared until the surface is slightly charred, then topped with a rich sauce made from soy sauce, sugar, garlic, and ginger.
• 

  Seafood Fish Cake Rice Cake

  Seafood Fish Cake Rice Cake is a dish that combines seafood, fish cakes, and rice cakes. Main ingredients include fresh or frozen seafood (such as shrimp, squid, clams), Korean or Chinese fish cakes, cylindrical rice cakes, onions, carrots, cabbage, and broth or water. The basic method involves first boiling the rice cakes until soft. Vegetables are stir-fried in a pot, followed by seafood and fish cakes. Broth is added and brought to a boil. Finally, the cooked rice cakes are added and simmered until the sauce thickens slightly and the flavors meld.
• 

  Beef Short Ribs

  Beef brisket uses fatty beef from the belly, with alternating layers of fat and lean meat. After cutting into pieces and marinating with soy sauce, cooking wine, and ginger slices, it's stewed or stir-fried until tender and flavorful.
• 

  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
• 

  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
• 

  Rice Wine Beef Short Ribs

  Beef short ribs marinated with rice wine, soy sauce, and sugar, then slowly stewed. Tender meat with a rich rice wine aroma and slightly sweet-salty flavor.
• 

  Classic Beef Platter

  A selection of premium beef cuts—beef brisket, ribeye, and tenderloin—marinated in a secret sauce, slow-cooked to perfection, then sliced and arranged on a platter for a rich, tender experience.
• 

  Cheesy Mashed Potatoes

  Cheesy mashed potatoes are made from potatoes, milk, butter, and cheese. Boiled potatoes are mashed, mixed with milk and butter, then blended with grated cheese or cheese sauce for a smooth texture.
• 

  Grapefruit Guava Bubble Drink

  Grapefruit Guava Bubble Drink is a refreshing creative beverage, primarily using fresh grapefruit pulp and guava juice as the base. During preparation, the grapefruit pulp is mashed to extract juice and mixed with clarified guava juice. An appropriate amount of sparkling water or soda water is then added to create rich, fine bubbles. The drink typically presents a light pink or coral color and may include a small amount of ice to enhance coolness. Some recipes add a little syrup or honey to balance the sweet and sour flavors, but no alcohol is included. The overall taste is dominated by the natural sweet-sourness of the fruits, with bubbles providing a light, stimulating sensation.
• 

  Snowflake Pork

  Xuehua meat is a dish made from pork tenderloin, sliced thin and marinated with starch and egg white, then quickly stir-fried in hot oil to make the meat tender like snowflakes. It's usually stir-fried with葱姜蒜 or seasoned with sauce.
• 

  Korean Roasted Whole Chicken

  Korean Roasted Whole Chicken is a classic Korean dish featuring a whole chicken as the main ingredient. The chicken is marinated for several hours in a Korean-style sauce made from soy sauce, garlic, ginger, scallions, sesame oil, and sugar. It is then roasted in an oven or grill at medium-high heat until the skin turns golden and crispy while the meat remains tender and juicy. During roasting, honey or malt syrup is often brushed on to add gloss and a hint of sweetness. The finished dish has a bright red-brown color and rich aroma, typically served with pickled radish or vegetable salad.
• 

  Korean-style Intestines

  A dish made with pork intestines stir-fried in Korean chili paste, garlic, and onions, offering a spicy and savory flavor.
• 

  Black Pepper Beef Cubes

  A dish of tender beef cubes stir-fried with black pepper and seasonings, known for its rich aroma and savory flavor.

Reviews