Da Fengshou Earth Food Restaurant (Yangguang Avenue Branch)
农家菜 · ⭐ 3.7
No. 1, Yangguang Avenue (next to the Vehicle Administration Office)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Yangguang Avenue (next to the Vehicle Administration Office). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Fish Head, Stewed Crucian Carp in Oil, Stir-fried Sweet Potato Vine Tips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 农家菜
- Rating: 3.7
- Address: No. 1, Yangguang Avenue (next to the Vehicle Administration Office)
- Popular dishes: Signature Fish Head, Stewed Crucian Carp in Oil, Stir-fried Sweet Potato Vine Tips, Ox Bones, Lamb Hot Pot
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Dishes
Signature Fish HeadOur signature fish head dish is made with fresh fish head as the main ingredient, combined with辅料 such as ginger slices and green onion segments, and prepared by stewing or braising. The fish head meat is tender, and the broth is rich and flavorful, commonly found in Chinese home-cooked meals and restaurant specialty dishes.
Stewed Crucian Carp in OilA Chinese dish made by pan-frying crucian carp and stewing it in oil with seasonings until tender and flavorful.
Stir-fried Sweet Potato Vine TipsA simple and healthy dish made by quickly stir-frying tender sweet potato vine tips with garlic, resulting in a fresh and crisp texture.
Ox BonesBeef bones mainly consist of牛骨 and seasonings, typically blanched and then stewed with ginger, scallions, and other seasonings to extract collagen and nutrients into the broth, creating a rich, thick soup base.
Lamb Hot PotA hearty dish made with lamb and vegetables, slow-cooked in a pot to create a rich, savory flavor.
Preserved Duck with Lotus RootA savory dish made by slow-cooking preserved duck with lotus root, resulting in tender, flavorful meat and soft, absorbent vegetables.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Baby Bok Choy Side DishA simple and healthy side dish made from fresh baby bok choy, lightly blanched or stir-fried to preserve its natural flavor and nutrients.
Spinach Side DishA simple and healthy side dish made from blanched spinach mixed with garlic, salt, and sesame oil.