Wubanqiao Teppanyaki
日料 · ⭐ 3.7
No. 64, Guangchang Street
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 64, Guangchang Street. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Iron Plate Pig's Trotter Tips, Iron Plate Pork Ribs, Teppanyaki.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 日料
- Rating: 3.7
- Address: No. 64, Guangchang Street
- Popular dishes: Iron Plate Pig's Trotter Tips, Iron Plate Pork Ribs, Teppanyaki, Iron Plate Pork Slices, Sizzling Beef Steak
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Iron Plate Pig's Trotter TipsA dish made with pig's trotter tips stir-fried on a hot iron plate with vegetables, known for its crispy texture and spicy flavor.
Iron Plate Pork RibsA dish of pork ribs marinated and grilled on a hot iron plate, resulting in tender, flavorful meat with a slightly charred crust.
TeppanyakiTeppanyaki is a dish prepared fresh on a hot iron plate, primarily featuring ingredients such as meat, seafood, and vegetables. During preparation, the ingredients are cooked directly on the heated iron plate and served with a specially crafted sauce, offering a unique taste.
Iron Plate Pork SlicesA Chinese dish featuring tender pork slices stir-fried with vegetables on a hot iron plate, delivering a savory and aromatic flavor.
Sizzling Beef SteakHibachi beef is a dish featuring beef, typically tenderloin or beef rolls, paired with onions and green peppers, quickly grilled on a hot iron plate. The beef is marinated first, then cooked with vegetables to achieve a crispy exterior and tender interior.
Sizzling IntestinesSizzling pork intestines dish made with cleaned and blanched large intestine, stir-fried on a hot plate with onions and green peppers. Seasoned with soy sauce, cooking wine, garlic, and ginger for rich flavor and tender texture.
Iron Plate Sour RadishA dish made by stir-frying sour radish with garlic and chili on a hot iron plate, delivering a tangy and spicy flavor.
Sizzling Enoki MushroomsSizzling enoki mushrooms are cooked on a hot iron plate with garlic, green onions, soy sauce, and oyster sauce for a savory, slightly charred flavor.
Grilled Squid TentaclesSizzling squid tentacles is a dish made by stir-frying squid tentacles on a hot iron plate. The squid tentacles, after marinating, are quickly stir-fried with vegetables such as onions and peppers until fully cooked and well-seasoned.
Grilled Chicken SkinPan-seared chicken skin dish made by cleaning and blanching chicken skin to remove odor, then frying at high heat in a hot iron plate until slightly charred and edges curled. Add garlic and ginger for aroma, finish with sauce or salt and pepper.