Xiao Lin Noodle Shop (Longhuiyuan Community Branch)
小吃面食 · ⭐ 3.5
No. 153 Longshan Road, West Zone, Unit 121
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 153 Longshan Road, West Zone, Unit 121. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Yijian Soda Water, Yangzhou Fried Rice, Lean Pork and Kelp Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.5
- Address: No. 153 Longshan Road, West Zone, Unit 121
- Popular dishes: Yijian Soda Water, Yangzhou Fried Rice, Lean Pork and Kelp Pancake, Hot Pot Three Delicacies Rice Noodles, Braised Beef Noodle Soup
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Dishes
Yijian Soda WaterA refreshing drink made from purified water, sodium bicarbonate, and a touch of lemon juice, carbonated for a crisp, slightly sweet and tangy taste.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Lean Pork and Kelp PancakeLean pork and kelp pancake is a Chinese fried pancake made with lean meat and kelp. The lean meat is chopped and mixed with kelp, seasoned, then pan-fried until golden brown.
Hot Pot Three Delicacies Rice NoodlesA Chinese rice noodle soup dish featuring pork, shrimp, and vegetables simmered in a clay pot for rich flavor and comfort.
Braised Beef Noodle SoupBraised beef rice noodles feature sliced or cubed beef and rice noodles simmered together in a clay pot. Seasoned with scallions, ginger, garlic, and broth or water, slow-cooked for rich flavor. The soup is hearty, the beef tender, and the noodles smooth.
Braised Pork Intestine Rice NoodlesA dish featuring pork intestines and rice noodles, cleaned and boiled to remove odor, then stewed together in a clay pot with scallions, ginger, and garlic for rich flavor. The broth is hearty, the intestines tender, and the noodles smooth.
Sizzling Pork Belly Noodles in Clay PotA savory dish featuring crispy pork belly and rice noodles simmered in a clay pot with vegetables and broth.
Stewed Chicken Offal Rice NoodlesA savory dish featuring chicken offal and rice noodles simmered in a clay pot, delivering rich flavor and tender textures.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Egg SkinEgg skin is a thin omelet made by frying beaten eggs, often used as a side or standalone dish. Main ingredient is egg; pour batter into a pan to form a round thin layer, cook until both sides are set. Can be paired with vegetables, meat, or seasonings.