Qinglu (Heyue Street Store)
其他美食 · ⭐ 3.6
No. 7-9 Heyue Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7-9 Heyue Street. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Curry Beef and Potato Dumplings, Youtiao, 脆皮糖糕.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 其他美食
- Rating: 3.6
- Address: No. 7-9 Heyue Street
- Popular dishes: Curry Beef and Potato Dumplings, Youtiao, 脆皮糖糕, Crispy Vegetable Dumplings, Mango Qingtuan
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Dishes
Curry Beef and Potato DumplingsCurry beef and potato dumplings feature beef and potatoes stewed together with curry powder or paste, absorbing rich curry aroma. Typically sautéed in oil, then slowly cooked until tender, served with rice or as a dumpling filling.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
脆皮糖糕脆皮糖糕是一种以糯米粉和白糖为主要原料制作的传统甜点，将糯米粉加水调成糊状后蒸熟，再裹上一层糖浆并油炸至外皮酥脆，形成外层香脆、内里软糯的口感。
Crispy Vegetable DumplingsCrispy vegetable dumplings are a Chinese snack with a crispy exterior and a filling of vegetables. Main ingredients include cabbage, carrots, and other vegetables, which are wrapped in dough and fried or pan-fried.
Mango QingtuanMango Qingtuan is a traditional Chinese dessert made with glutinous rice dough dyed green from mugwort, filled with sweet mango puree and red bean paste, steamed to perfection.
Steamed DumplingsSteamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
Egg Yolk and Pork Floss Green Rice CakeEgg yolk and meat floss green rice balls are made with glutinous rice flour and mugwort juice for the skin, filled with salted egg yolk and meat floss. The dough is shaped into balls and steamed.
Red Bean Green Rice BallsGreen rice balls filled with red bean paste are made by mixing glutinous rice flour and mugwort juice to form the skin, then steamed. Main ingredients: glutinous rice flour, mugwort, red bean paste.
Spicy Thick SoupA spicy, thick soup made with minced pork, wood ear mushrooms, and vermicelli, seasoned with chili oil and fermented bean paste.
Spicy Vermicelli RollsA spicy dish made with vermicelli noodles wrapped in a savory, chili-infused sauce, popular in Sichuan cuisine.