Sanjiang Fish Northeastern Specialty Iron Pot Stew (Store 128)
Northeastern Chinese cuisine · ⭐ 4.3
Eastchen Food Street, No. 799 Qiming South Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at Eastchen Food Street, No. 799 Qiming South Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Cold Dish, Northeastern Chicken Pot, Northeast Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Northeastern Chinese cuisine
- Rating: 4.3
- Address: Eastchen Food Street, No. 799 Qiming South Road
- Popular dishes: Northeast Cold Dish, Northeastern Chicken Pot, Northeast Cold Noodles, Northeastern Pork Rib Pot, Northeast Chinese Sauce Vegetables
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Dishes
Northeast Cold DishNortheast cold dish is a chilled appetizer featuring fresh vegetables like cucumber, carrot, bean sprouts, and rice vermicelli, mixed with seasonings such as soy sauce, vinegar, garlic, sesame oil, and chili oil after blanching or slicing.
Northeastern Chicken PotA hearty stew made with free-range chicken and vegetables, slow-cooked in a clay pot for rich flavor.
Northeast Cold NoodlesNortheastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
Northeastern Pork Rib PotA Northeast Chinese dish featuring pork ribs stewed with potatoes, vermicelli, and cabbage in a savory broth.
Northeast Chinese Sauce VegetablesNortheast-style sauce dish is a home-cooked meal featuring eggplant, potatoes, green peppers, and other vegetables. The ingredients are cut into pieces and cooked with a prepared sauce (typically containing doubanjiang, soy sauce, sugar, and garlic) to absorb the rich flavors.
Rustic Goose PotCountry-style goose pot features a whole goose with potatoes, vermicelli, and cabbage, prepared by blanching, stir-frying, and slow stewing. Goose pieces are simmered with seasonings until tender and the broth rich.
Qianshan Lake Bighead Fish Hot PotA hearty hot pot featuring fresh bighead carp from Qianshan Lake, simmered with tofu and vegetables for a rich, savory flavor.
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
Candied Sweet PotatoSweet potato in syrup is a dessert dish primarily made with sweet potatoes. The sweet potatoes are peeled, cut into pieces, and deep-fried until the outside is crispy and the inside is soft. Then, they are stir-fried with sugar syrup to coat the surface with a glossy, thread-like sugar crust. Proper temperature control during preparation is essential to ensure the sugar syrup reaches the right consistency for the signature pulling effect.
Corn TortillaCorn tortillas are primarily made by mixing cornmeal with water, adding a适量 of salt for seasoning, then kneading into a dough and rolling it into thin, round pancakes. These are cooked on a flat pan until both sides turn golden brown. They can be eaten as is or paired with other ingredients.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.