December Sky (Lucheng Road Store)
地方菜 · ⭐ 3.8
No. 777 Lucheng Road (ground-floor commercial units of Lucheng Garden)
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 777 Lucheng Road (ground-floor commercial units of Lucheng Garden). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homemade Sausage, Braised Goose, Stewed Rooster Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 地方菜
- Rating: 3.8
- Address: No. 777 Lucheng Road (ground-floor commercial units of Lucheng Garden)
- Popular dishes: Homemade Sausage, Braised Goose, Stewed Rooster Pot, Spicy Chicken in Dry Pot, Braised Black Pork
China trip · China travel
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Dishes
Homemade SausageHomemade sausage made from fresh pork and fat, seasoned with salt, pepper, and spices, then stuffed into casings and air-dried or smoked for a rich, savory flavor.
Braised GooseA traditional Chinese dish made by slow-cooking goose meat in a seasoned broth with aromatic spices, resulting in tender and flavorful meat.
Stewed Rooster PotA hearty dish made by stewing a whole rooster with ginger, scallions, and chili in a clay pot, resulting in tender meat and rich broth.
Spicy Chicken in Dry PotA spicy Sichuan-style dish made with chicken stir-fried in a dry pot with dried chilies and Sichuan peppercorns, delivering a bold, numbing heat and rich flavor.
Braised Black PorkBraised black pork is a Chinese dish featuring black pork as the main ingredient, simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine to achieve tender, flavorful meat with a glossy red color.
Cured Meat Assortment PlatterA platter of cured meats such as sausages, bacon, and fish, traditionally prepared by smoking or air-drying. Popular in Chinese households during festivals.
Chicken Stewed with Chinese YamChicken stewed with Chinese yam, tender meat and soft yam in a mild broth, nutritious and comforting.
香煎土豆饼香煎土豆饼主要由土豆、鸡蛋和面粉制成，将土豆擦成丝后挤去水分，加入鸡蛋和适量面粉搅拌均匀，再放入平底锅中用油煎至两面金黄，形成外酥里嫩的饼状食品。
Stir-Fried Mushrooms with Seasonal VegetablesA classic Chinese vegetarian dish featuring fresh mushrooms and seasonal vegetables stir-fried to perfection, offering a light and healthy meal.
Fish Head and Fish Roe StewA Sichuan dish made with fish head, fish roe, and fish bladder, simmered in a savory sauce with spices.