Chen Family Xiangyang Beef Offal Noodles (Majia Long Branch)
小吃面食 · ⭐ 4.0
No. 95 Daxin Road, Shenzhen Design Industrial Park
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 95 Daxin Road, Shenzhen Design Industrial Park. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Kelp Tofu, Kelp Tofu Noodles, Xiangyang Beef Offal Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃面食
- Rating: 4.0
- Address: No. 95 Daxin Road, Shenzhen Design Industrial Park
- Popular dishes: Kelp Tofu, Kelp Tofu Noodles, Xiangyang Beef Offal Noodles, Xiangyang Beef and Offal Double Noodle Bowl, Xiangyang Beef Noodles
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Dishes
Kelp TofuSea tangle and tofu is a dish made primarily from sea tangle and tofu. Soak the sea tangle, slice it into strips, and cube the tofu. Boil together in water over medium-low heat until flavors blend. Add salt or seasonings to taste.
Kelp Tofu NoodlesSeaweed tofu noodles is a simple and nutritious noodle dish, primarily made with seaweed, tofu, and noodles. The typical preparation involves cutting the seaweed and tofu into appropriate sizes, then boiling them together with the noodles, followed by adding seasonings for flavor.
Xiangyang Beef Offal NoodlesXiangyang beef offal noodles are made with alkaline noodles and beef offal, including beef and tripe. The noodles are cooked and served with richly stewed beef offal, then topped with specially prepared chili oil and seasonings, and finally garnished with cilantro and green onions for added aroma.
Xiangyang Beef and Offal Double Noodle BowlA hearty noodle dish featuring tender beef and offal, slow-cooked in a rich, savory broth with aromatic spices, served over springy noodles.
Xiangyang Beef NoodlesXiangyang beef noodles are primarily made with alkaline noodles and slow-cooked, richly flavored beef. After the noodles are cooked, they are topped with a specially prepared beef broth and garnished with green onions, cilantro, and other seasonings. The beef is simmered for a long time, resulting in tender, juicy meat that pairs perfectly with the smooth texture of the noodles, creating a rich beef aroma and satisfying mouthfeel.