Chef Only · Family Kitchen (Daxinggong Branch)
Southeast Asian cuisine · ⭐ 4.1
Unit 4, 2nd Floor, NOWS Xin Zuo Building, No. 102 Taiping South Road (large green '4#' visible at entrance)
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Unit 4, 2nd Floor, NOWS Xin Zuo Building, No. 102 Taiping South Road (large green '4#' visible at entrance). It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thai Basil Meat Sauce Noodles, Tom Yum Noodle Soup, Thai Milk Tea.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Southeast Asian cuisine
- Rating: 4.1
- Address: Unit 4, 2nd Floor, NOWS Xin Zuo Building, No. 102 Taiping South Road (large green '4#' visible at entrance)
- Popular dishes: Thai Basil Meat Sauce Noodles, Tom Yum Noodle Soup, Thai Milk Tea, Seaweed Spring Roll, Fried Fish Cake
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Dishes
Thai Basil Meat Sauce NoodlesThai basil meat sauce noodles feature minced pork stir-fried with aromatic Thai basil, served over cooked noodles for a fragrant and spicy dish.
Tom Yum Noodle SoupA spicy and sour Thai soup made with rice noodles, shrimp, mushrooms, and aromatic herbs like lemongrass and kaffir lime leaves.
Thai Milk TeaA popular Thai beverage made from black tea, milk, and sugar, known for its rich, creamy texture and sweet flavor.
Seaweed Spring RollSeaweed spring roll is a dish made with seaweed as the main ingredient, combined with vegetables and seasonings, wrapped in thin pancakes and fried. The outer layer is crispy, and the filling is fresh and flavorful.
Fried Fish CakeFried fish cakes are made primarily from fish meat, starch, eggs, and seasonings. The fish is minced and mixed evenly with the辅料, then shaped into patties and deep-fried until golden and crispy.
Secret-Recipe Pork Neck MeatSpecial pork neck meat made from lean cuts of pork neck, marinated and then pan-fried or grilled. Marinated with soy sauce, cooking wine, garlic, ginger, honey, and various spices for rich flavor.
Mango Rice CupMango Rice Cup is a dessert made with glutinous rice and fresh mango. The glutinous rice is steamed and placed in a cup, then topped with diced mango and coconut milk for a soft and sweet flavor.
Lemongrass Pork Neck MeatLemongrass pork neck is a dish featuring pork neck slices marinated with lemongrass, garlic, fish sauce, and palm sugar, then grilled or pan-fried. Lemongrass adds a unique fragrance, while the pork offers a firm texture and rich flavor.
Lemongrass Shrimp StickLemongrass shrimp stick is a strip-shaped food made mainly with fresh shrimp, combined with lemongrass, onion, and seasonings. The shrimp meat is chopped and mixed with lemongrass and other ingredients, then fried or baked, resulting in a crispy exterior and tender interior.
Yellow Curry Chicken RiceYellow curry chicken rice features tender chicken and vegetables simmered in a fragrant yellow curry sauce, served over steamed rice.