Liù Hé Tiān Fú Noodles with Intestines and Stomach (Shí Cūn Branch)
小吃面食 · ⭐ 3.7
No. 520, Xinhua Road, Dachang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 520, Xinhua Road, Dachang Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Pig's Trotter Noodles, Three Delicacies Intestine Noodles, Three Delicacies Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 3.7
- Address: No. 520, Xinhua Road, Dachang Subdistrict
- Popular dishes: Three Delicacies Pig's Trotter Noodles, Three Delicacies Intestine Noodles, Three Delicacies Noodles, Pig's Kidney and Pork Noodles with Pig's Skin, Pig's Liver Noodles with Pig's Skin
China trip · China travel
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Dishes
Three Delicacies Pig's Trotter NoodlesA Chinese noodle dish featuring pork tripe, shrimp, ham, and egg in a savory broth, served with chewy noodles.
Three Delicacies Intestine NoodlesA Chinese noodle dish featuring pork kidney, pork stomach, and fresh shrimp, simmered in a savory broth for rich flavor.
Three Delicacies NoodlesThree-delight noodles are made with noodles and a variety of fresh ingredients. Main ingredients include eggs, shrimp, lean meat or ham, sometimes with mushrooms and greens. Cooked noodles are mixed with stir-fried ingredients and topped with broth or sauce.
Pig's Kidney and Pork Noodles with Pig's SkinA Chinese noodle dish featuring pork liver, pork strips, and pig's skin in a savory broth, served with fresh herbs.
Pig's Liver Noodles with Pig's SkinPig liver and skin noodle soup features sliced pig liver blanched to remove odor and soaked skin cut into strips, cooked together with noodles. The broth is made from pork bones or chicken stock with scallions and ginger, then mixed with the ingredients and served with the soup poured over.