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XiHua Lou New Xiang Cuisine - Banquet Hall - Family Banquet (Linhe Branch)

Hunan cuisine · ⭐ 4.8

Above Chuanchanghe Iron Pot Stew Restaurant, Intersection of Waihuan Road and Shunren Road

Dishes

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  Strawberry Yam Ice Cream

  Strawberry yam ice cream is a dessert made with yam, strawberries, and ice cream. Yam is steamed, sliced, and paired with fresh strawberries, then topped or sandwiched with ice cream for a contrasting temperature experience. Preparation includes peeling, steaming, and cooling the yam, washing and slicing the strawberries, then layering or mixing all ingredients.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Shandong Fried Chicken

  Shandong stir-fried chicken is a dish primarily made with chicken as the main ingredient, typically using whole chicken or chicken pieces, combined with辅料 such as green onions, ginger, garlic, and chili peppers, and cooked through high-heat stir-frying. Seasonings like soy sauce and cooking wine may be added during preparation to enhance flavor and ensure tender texture.
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  Spicy Potatoes in Dry Pot

  Dry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
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  Fragrant Catfish from Hunan

  Fragrant Catfish from Hunan is a Hunan specialty made with catfish, chili peppers, Sichuan pepper, and other seasonings, then marinated and fried. It is crispy on the outside and tender inside, with a strong spicy and aromatic flavor.
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  Famous Stinky Mandarin Fish

  The signature stinky mandarin fish is made primarily from mandarin fish, which acquires a unique aroma due to its special curing process. The fish is carefully cooked, resulting in tender meat that retains the natural freshness of the mandarin fish, while being enhanced with just the right amount of seasonings to create a rich and flavorful dish.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Hunan Stinky Carp

  Hunan stinky bass is a specialty dish made from fresh bass fish, fermented after marinating. The fish is cleaned, then marinated with salt, chili, and spices for several days to develop its unique aroma, before being cooked by frying, pan-frying, or steaming to achieve flavorful meat and crispy skin.
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  Homestyle Tofu

  Home-style tofu is a classic dish made with soft tofu, minced meat, mushrooms, scallions, and ginger. Tofu cubes are pan-fried until golden, then simmered with seasoned minced meat to absorb the rich broth flavor.
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  Soup-Drinking Braised Tofu

  Soup-drinking braised tofu is a dish made with soft tofu, broth, meat paste, and mushrooms, simmered until the tofu absorbs the soup. The soup can be directly drunk, with a fresh and rich flavor.
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  Spicy Pork with Black Pepper

  A Chinese dish made with black pork and chili peppers. Sliced black pork is stir-fried with chilies and seasoned for tender meat and rich spiciness.
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  Golden Soup Softshell Turtle

  Golden soup turtle is made by stewing turtle with chicken broth or stock. The turtle is blanched to remove odor, then simmered with ginger slices and scallions. Finally, a golden broth is added for rich color and delicious flavor.
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  Changsha Stinky Tofu

  Changsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.
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  Cordyceps Mushroom and Pepper Pig Stomach

  Cordyceps Mushroom and Pepper Pig Stomach is a Chinese dish made with cordyceps mushrooms, green peppers, and pig stomach, cooked by stewing or stir-frying.

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