Yang's Crawfish & Grilled Fish (Jinjiadu Road Branch)
小吃快餐 · ⭐ 3.7
No. 164-1, Jinjiadu Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 164-1, Jinjiadu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Chicken Feet, Spicy Pepper and Pig Intestines, Yang's Signature Roast Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 164-1, Jinjiadu Road
- Popular dishes: Cold-Mixed Chicken Feet, Spicy Pepper and Pig Intestines, Yang's Signature Roast Fish, Salt and Pepper Crawfish, Stir-fried Snails
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Dishes
Cold-Mixed Chicken FeetA cold dish made from boiled chicken feet tossed with garlic, chili oil, vinegar, and soy sauce for a tangy and spicy flavor.
Spicy Pepper and Pig Intestines尖椒肥肠 is a dish primarily made with pork intestines and green chili peppers. The preparation involves cutting the pork intestines into segments and slicing the green chilies into strips, then stir-frying them with seasonings such as minced garlic and ginger over high heat to perfectly blend the rich flavor of the pork intestines with the crisp freshness of the green chilies.
Yang's Signature Roast FishFresh carp marinated in secret sauce and grilled over charcoal, served with vegetables like bean sprouts and potatoes, delivering a spicy and savory flavor.
Salt and Pepper CrawfishA dish made with fresh crawfish stir-fried in a blend of salt, pepper, and aromatics, offering a spicy and savory flavor.
Stir-fried SnailsA dish made by stir-frying fresh snails with chili, garlic, and ginger, resulting in a flavorful and slightly spicy taste.
Xuyi 13-Spice CrawfishXuyi十三香小龙虾 is a dish featuring fresh crayfish, cleaned in water and simmered with various spices like star anise, cinnamon, Sichuan pepper, and chili to infuse flavor into the meat. Cooked over high heat then reduced to low for slow stewing, ensuring deep penetration of aroma.
Tomato and Egg Stir-FryTomato and egg stir-fry is a classic Chinese home-style dish. Eggs are scrambled and set aside, tomatoes are chopped and softened, then mixed with eggs and seasoned with salt. Simple to make, rich in flavor.
Golden Soup Garlic CrawfishGolden garlic lobster soup features fresh lobsters stir-fried with garlic, ginger, and onions. After cleaning and blanching the lobsters to remove odor, they are cooked with garlic, chili, and tomato sauce, then simmered in broth or water and thickened for a rich, flavorful finish.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.
Pressure Cooker Steamed CrawfishFresh crawfish steamed in a pressure cooker with ginger, scallions, and garlic for a quick, flavorful dish that retains the shrimp's natural tenderness.