Eat More Dumpling House (Kangtai Garden Branch)
小吃快餐 · ⭐ 3.8
Building 13, Kangtai Paradise, at the intersection of Erdougou Street and Eryou Street
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 13, Kangtai Paradise, at the intersection of Erdougou Street and Eryou Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 尖椒炒干豆腐, Beef Plate筋 Potato Slices, Beef and Onion Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.8
- Address: Building 13, Kangtai Paradise, at the intersection of Erdougou Street and Eryou Street
- Popular dishes: 尖椒炒干豆腐, Beef Plate筋 Potato Slices, Beef and Onion Roll, Pork and Napa Cabbage, Pork and Celery Stir-fry
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
尖椒炒干豆腐尖椒炒干豆腐是一道以干豆腐和尖椒为主要食材的中式家常菜。干豆腐切条或切片，尖椒去籽切丝，两者一同入锅翻炒，加入适量调味料，炒至熟透即可。制作过程简单，口感爽脆。
Beef Plate筋 Potato SlicesA Chinese dish featuring beef plate筋 and potatoes, stir-fried together with seasonings for a rich, spicy flavor.
Beef and Onion RollBeef and onion stir-fry with soy sauce, salt, and sugar, cooked until beef is tender and onions are soft.
Pork and Napa CabbagePork and cabbage is a classic home-style dish made primarily with pork and cabbage. The preparation typically involves slicing the pork into thin pieces or grinding it into mince, and washing and cutting the cabbage into segments. By stir-frying, boiling, or stewing, the savory aroma of the pork blends perfectly with the fresh sweetness of the cabbage, resulting in a simple yet delicious flavor.
Pork and Celery Stir-fryPork and celery is a classic Chinese dish made primarily with pork and celery. The preparation is simple: first, slice the pork into strips or thin pieces, and wash the celery, cutting it into segments. Next, heat oil in a pan and sauté minced garlic until fragrant, then add the pork and stir-fry until it changes color. After that, add the celery segments and quickly stir-fry together. Finally, season with an appropriate amount of salt and soy sauce, stir well, and serve.
Pork and SauerkrautA hearty dish made with pork and fermented cabbage, simmered together to create a tangy and savory flavor.
Pork and Green Pepper Stir-fryA classic stir-fry dish made with pork and green peppers, seasoned simply for a savory taste.
Pork and ChivesPork and chives is a classic Chinese dish made primarily with pork and chives. The preparation is simple: first, slice the pork thinly and wash and cut the chives into segments. Next, sauté minced garlic in hot oil, add the pork slices and stir-fry until they change color, then quickly stir in the chive segments. Finally, season with适量 salt and chicken essence, stir well, and serve.
Lamb and Carrot StewLamb and carrot stew features lamb and carrots as main ingredients. Lamb is blanched to remove odor, then simmered with carrots and seasonings until tender and flavorful.
Scallion and Egg Stir-fryA classic Chinese home-style dish made by stir-frying fresh scallions and eggs together, resulting in a savory and tender texture.
Donkey Meat Steamed DumplingsDonkey meat dumplings are made with fresh donkey meat, seasoned with scallions, ginger, and other spices, wrapped in thin dough and steamed to perfection. The recipe emphasizes balanced filling and soft wrappers while preserving the natural flavor of the ingredients.