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Halal · Ningxia Impression · Yanchi Tan Lamb Experience Store (Jing'an Road Store)

特色菜 · ⭐ 4.5

Room 102, Ground Floor, Kaiyue Building, No. 1580 Jiangning Road (under Jiangning Road Bridge)

Dishes

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  Hui Xiang Eight Treasure Tea

  A nourishing tea blend made with eight ingredients including goji berries, red dates, longan, chrysanthemum, jasmine, tangerine peel, hawthorn, and rock sugar, known for its sweet and fragrant taste and health benefits.
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  Hand-held Lamb

  Hand-grabbed mutton is a dish primarily made with mutton, typically using tender leg or back meat. The preparation involves cleaning and cutting the mutton into pieces, then marinating it with spices before cooking it using specific methods such as boiling, steaming, or roasting until the meat becomes tender and juicy. It is commonly enjoyed by tearing it apart with hands, often accompanied by dipping sauces to enhance the flavor.
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  Spring Water Lamb

  Spring water lamb is a dish made primarily with fresh lamb, slowly stewed with mountain spring water. After blanching the lamb, it is placed in a pot with辅料 such as ginger slices and scallions, then simmered over low heat with spring water until the meat becomes tender and the broth rich and flavorful.
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  Steamed Dough Oil Fried Bread

  A traditional Chinese snack made by mixing flour with warm water, rolling it into thin sheets, adding oil and toppings like scallions or sesame, rolling it up, cutting into segments, and deep-frying until crispy outside and soft inside.
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  Red Fruit and Goji Shoots

  A light dish made from fresh goji shoots and red fruits, blanched and stir-fried or served cold for a crisp, nutritious meal.
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  Lamb with Red Willow Branches

  Lamb skewered on tamarisk branches and grilled over charcoal, infusing the meat with a natural woody aroma from the burning branches.
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  Homemade Tofu

  Homemade tofu is made by soaking soybeans, grinding them into pulp, filtering out solids, boiling the soy milk, adding a coagulant like gypsum or brine to form curds, then pressing into shape. Main ingredients are soybeans and coagulant; process includes soaking, grinding, filtering, boiling, coagulating, and pressing.
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  Homemade Yogurt

  Homemade yogurt is a dairy product made primarily from milk and yogurt starter. The preparation method is simple: first heat the milk to an appropriate temperature, then mix in the yogurt starter evenly, and finally place it in a保温 container for fermentation. Once it has set, it is ready to enjoy.
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  Xixia Grilled Lamb Ribs

  Xixia grilled lamb ribs are made from fresh lamb ribs, marinated and then grilled over charcoal or in an oven. During marination, spices such as cumin, chili powder, garlic paste, and onion bits are typically added to infuse flavor into the meat. The ribs are continuously turned during grilling until the surface is fragrant and crispy, and the inside is fully cooked.
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  Xixia Roast Lamb

  Xixia Roast Lamb is a specialty dish made with fresh lamb, marinated and then grilled over charcoal. The meat is tender, with a crispy outer layer and juicy inside, offering a rich grilled meat aroma.
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  Flavorful Cold Noodles

  Spicy cold noodles made from wheat flour, served with shredded cucumber, bean sprouts, and carrot, dressed in a sauce of vinegar, soy sauce, chili oil, garlic water, and sesame paste. The dough is washed to remove starch, then steamed or boiled into thin, chewy sheets, cooled, sliced, and mixed with vegetables and seasonings.
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  Fengwei Bai Pi

  Fengwei Bai Pi is a Chinese snack made with pork, marinated and fried. It has a crispy exterior and tender interior, offering a rich flavor.

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