Xi Jia Home-Made Dumplings (Zhonghai Huan Yu Tianxia Store)
小吃快餐 · ⭐ 4.0
Unit B36, Building 16, Zhonghai Huanyu Tianxia
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Unit B36, Building 16, Zhonghai Huanyu Tianxia. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Dumplings, Northeastern Sour Cabbage and Pork Dumplings, Zhajiangmian.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 4.0
- Address: Unit B36, Building 16, Zhonghai Huanyu Tianxia
- Popular dishes: Three Delicacies Dumplings, Northeastern Sour Cabbage and Pork Dumplings, Zhajiangmian, Crisp Potato Strips, Corn and Water Chestnut Pork Dumplings
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Dishes
Three Delicacies DumplingsThree-delight dumplings are filled with pork, shrimp, and chives. The ingredients are chopped, seasoned, mixed together, and wrapped in dough wrappers, then cooked by boiling or pan-frying.
Northeastern Sour Cabbage and Pork DumplingsNortheastern sour cabbage and pork dumplings feature a savory filling of minced pork and fermented cabbage, wrapped in thin dough and boiled or steamed. Known for their tangy flavor and hearty texture.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Crisp Potato StripsCrispy potato shreds is a dish primarily made with fresh potatoes. After washing and peeling the potatoes, they are sliced into fine strands and soaked in water to remove excess starch. During cooking, garlic cloves are first sautéed to release fragrance, then the potato shreds are quickly stir-fried to maintain their crisp texture. Finally, salt, vinegar, and a small amount of chili oil are added for seasoning before serving.
Corn and Water Chestnut Pork DumplingsCorn and water chestnut pork dumplings feature tender pork filling with sweet corn and crunchy water chestnuts, hand-folded and boiled to perfection—deliciously savory and satisfying.
Tomato and Egg NoodlesTomato and egg noodles is a home-style noodle dish made with tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and beat the eggs. Then, cook the noodles until done and set aside. In another pan, stir-fry the tomatoes and eggs together, then mix in the noodles to combine.
Fresh Pork Dumplings with Chinese CabbageFresh pork and cabbage dumplings made by mixing minced pork with chopped cabbage, wrapped in thin dumpling wrappers and boiled. The filling is carefully seasoned and the wrappers evenly thin, resulting in a flavorful broth and rich texture.
Mustard Baby OkraA refreshing cold dish featuring baby okra tossed in mustard sauce, offering a crisp texture and spicy kick.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.
Fresh Meat DumplingsFresh meat dumplings are made with minced pork and seasonings, wrapped in dough and steamed or boiled until tender.