Feizi Meishi
Cantonese cuisine · ⭐ 4.1
No. 10, Xinzhuang First Lane, Dongcheng She, Dongbian Village
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 10, Xinzhuang First Lane, Dongcheng She, Dongbian Village. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Sang叶 Soup, Cucumber Salad, Stir-Fried Snails.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.1
- Address: No. 10, Xinzhuang First Lane, Dongcheng She, Dongbian Village
- Popular dishes: Sang叶 Soup, Cucumber Salad, Stir-Fried Snails, Braised Pork Bone with Glutinous Rice Balls, Pan-fried Leek Dumplings
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Dishes
Sang叶 SoupA delicate dish made with fresh mulberry leaves simmered in a clear broth, offering a light and refreshing taste.
Cucumber SaladA refreshing Chinese cold dish made with cucumber slices seasoned with garlic, vinegar, soy sauce, sugar, and sesame oil for a crisp and tangy flavor.
Stir-Fried SnailsStir-fried snails is a dish using snails as the main ingredient. After cleaning and blanching to remove fishy smell, snails are stir-fried with葱姜蒜、辣椒 and other seasonings.适量 soy sauce, cooking wine and spices are added for flavor, resulting in tender, rich-tasting snails.
Braised Pork Bone with Glutinous Rice BallsA traditional Chinese dish featuring braised pork bones and glutinous rice balls, simmered until tender and flavorful.
Pan-fried Leek DumplingsPan-fried leek dumplings made with fresh leeks and pork, crispy on the outside and tender inside.
Beef Brisket with OkraBeef brisket slow-cooked with okra, resulting in tender meat and smooth okra in a rich, savory broth.
Steamed Fresh SquidA Cantonese dish featuring fresh squid quickly blanched in boiling water, served with ginger and scallions for a light and savory taste.
Stir-Fried Water Snails with PerillaA dish of fresh water snails stir-fried with perilla leaves, known for its aromatic flavor and tender texture.
Braised QuailA traditional Chinese dish made by slow-cooking quail with soy sauce, sugar, and wine until tender and flavorful.
Pepper ChickenA Chinese dish made with chicken stir-fried with black pepper and seasonings, known for its savory flavor and aromatic spice.
Radish and Beef BrisketRadish and beef brisket stew features beef chunks and white radish. After blanching to remove odor, beef is simmered with ginger, scallions, and seasonings until tender, then white radish is added for flavor absorption. Rich broth, soft meat, and fragrant radish.
Black and White Stir-Fried Beef Hor FunA classic Cantonese stir-fried rice noodle dish with beef, bean sprouts, and onions, seasoned with soy sauce and oyster sauce for a savory flavor.